If you’ve never heard of or had Slow Cooker Angel Chicken, you’re in good company! Once you have your first bite of this moist and tender chicken with the creamy tasty sauce , though, you will be hooked.
So I called up Gricelda, who is not a Disney Princess although her name leads you to believe that, and asked if she would share. She had been kind enough to cook this wonderful supper for my family and she immediately said “Of course I’ll share!”. Maybe she should be a Disney Princess, she definitely has the personality for it!
I was thrilled to discover that Gricelda cooks this in a slow cooker AND and it easily makes enough for a hungry family!
Let’s get cookin’!
You’ll need: butter, Italian Dressing Mix (brand of your choice), Chicken Broth, Golden Mushroom Soup, Cream Cheese (click here for our homemade cream cheese recipe), Chicken, and Angel Hair Pasta.
*A word about the sauce. Gricelda doubles the sauce in her angel chicken so there is plenty to serve atop the pasta, kind of like you do with spaghetti. We LOVED it exactly how she made it so I am bringing you her recipe with double the sauce.
Keep in mind this serves 4-6 people
Just grab whatever brand Italian dressing mix you see first or is least expensive. I usually get Good Seasons brand.
Place chicken in bottom of 5 or 6 quart slow cooker.
This could fit in a 4 quart if that is all ya have.
Mix butter, italian dressing mix, broth, soup, and cream cheese in a sauce pot on top of stove.
Cook over medium heat, stirring constantly, until melted and well mixed.
Pour sauce over. Cook on low for 6 -7 hours.
Cook Angel Hair Pasta according to package directions; drain.
There are two ways to serve this so it just depends on your personal preference.
I like family style.
To serve family style : Place drained pasta in bottom of 9×13 pan. Place chicken atop. Spoon sauce over.
For individual servings: Place pasta on plate. Top with Chicken. Spoon sauce over.
Enjoy our new family favorite!

Ingredients
- 1/2 cup butter 1 stick
- 2 packets Italian Dressing Mix Powder 0.7 ounces each
- 1 Cup Chicken Broth Original recipe uses white cooking wine
- 2 cans golden mushroom soup
- 8 ounces cream cheese
- 16 ounce box angel hair pasta entire box
- 2-3 lbs frozen or thawed boneless skinless chicken breasts or chicken tenderloins the more you use, the more this feeds
Instructions
- Mix butter, italian dressing mix, broth, soup, and cream cheese in a sauce pot on top of stove. Cook over medium heat, stirring constantly, until melted and well mixed.
- Place chicken in slow cooker. Pour sauce over. Cook on low for 6 -7 hours.
- Before serving, Cook pasta according to package directions, drain.
To Serve Family Style: Arrange pasta in 9x13 dish and place chicken on top. Pour all sauce over.
For Individual Servings: Place pasta on plate. Top with Chicken. Spoon sauce over.
- Serve hot.
Notes
Nutrition
This recipe is part of Whatcha Crockin’ Wednesday! Click here to visit that post.
Here are some other chicken slow cooker recipes that you may like:
Slow Cooker Chicken and Dumplings
Slow Cooker One Pot Chicken Dinner!
Slow Cooker Fiesta Chicken Rice
Slow Cooker Cheesy Chicken And Rice
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“Integrity is not a conditional word. It doesn’t blow in the wind or change with the weather. It is your inner image of yourself, and if you look in there and see a man who won’t cheat, then you know he never will.”
~John D. McDonald
OH my lawdy!! The angel chicken is aptly named. Even my picky husband wolfs this down. Love the pasta e fagoli too!! Can’t wait to try the ham and be ties! Making it now for supper tonight!!
Thank you so much for your kind words Lisa, I really appreciate your rating and your comments. It means the world to all of us trying to provide you with delicious recipes. Thanks for taking the time to comment!
I just made this yesterday and OM Goodness. So delicious. I made it exactly as written and it’s a definite keeper. Everyone loved it and went back for seconds. My son-in-law and I had to grab some for lunch for work today. I’m eating it now and it is even more yummy today. If that’s possible. So glad I found your website and looking forward to more recipes.
My Family & friends love this recipe! Would you by chance have the nutritional break down of the dish?
I ‘ll have to omit the cream cheese. Can I just leave it out or should I add more cream of ? soup? (The cream of ? soups don’t seem to bother me too much.) Hope you’re on the mend! So enjoy your blog and have tried and liked most of your recipes!!!
My son want eat cream cheese can i leave it out are used some thing else thank you
MacDonald quote is spot on!
Cream cheese and butter…what’s not to love?! lol