Congratulations to our winners! I’ve emailed you with information on how to claim your shirts. The following folks one (these are email address excerpts only) cjandjim, Arial019, pdcb, marshalee3,djc130. I’ve emailed each of you myself so just check your inbox! This was SUCH A FUN POST thanks to all of you who entered! Gratefully,Christy I [...]
We had a wonderful year here at Bountiful and Southern Plate and I cannot tell you how much I enjoyed getting to spend time with my Southern Plate family. As we look towards 2010, lots of great things are in store for us, including a Southern Plate cookbook which will be released in the fall [...]
If you’re planning on having a traditional Southern New Years Day dinner, go get your black eyed peas now before they sell out! I mentioned this on the Southern Plate Family page and some readers are already reporting not being able to find any. While you’re at it, pick up some collards or turnip greens [...]
Southern Plate is more than just me typing and chatting away. In fact, YOU are the most important part of SouthernPlate.com. With that in mind, I hope you’ll take time to leave a comment and share your favorite sandwich from your childhood. See bottom of this post for more details! Gratefully, Christy When my mama [...]
This morning I was making biscuits when my daughter announced that she wanted chocolate for breakfast. Hey, the gal is smart. Even at the tender age of three, she knows what she needs. As I mixed up my biscuit dough, I had one of those light bulb moments – chocolate gravy. Its one of those [...]
*Please see letter to readers at bottom of this post (Originally published July 1, 2008) I told my mother I was going to do a web tutorial on how to make buttermilk biscuits, a staple in the south. She said “Oh, you HAVE to do those from Southern Living!”. Now, admittedly, they are awfully good. [...]
Happy Monday! I hope you all had a wonderful weekend and an amazing Easter filled with family, friends, and FOOD! Hey, you know I was thinking it! I was on the Darla Shine show this past Saturday and I have never been so nervous in my life! Okay, the time I won first place in [...]
Every self respecting Southerner has a deviled egg plate, usually two. We have one for “fancy” company and a travel one which has a handy little lid (in the interest of disclosure, I have three fancy ones and one travel one). Deviled eggs are standard fare at all family reunions, church gatherings, and holidays but [...]
Lemon pie is a staple in the south, especially in the hotter months. Often referred to as “lemon icebox pie”, it is commonly kept in the fridge and served cold as a refreshing ending to any meal. Of course you can purchase a lemon meringue pie at any grocery store and most fast food chains, [...]
I’m about to stop watching the news folks. I pretty much have it memorized like a kid on their hundredth airing of Toy Story. Economy, recession, depression, financial, bailouts, wall street, cutbacks, foreclosure, deficit, Washington, Washington Washington. Enough already! Tonight I realized that all of the gloom and doom is rubbing off of me and [...]
For information on how to print off my recipes and other Frequently Asked Questions, please click here. Sometimes I post things and it actually worries me that you might live your life without trying a particular recipe. Like my Chicken Stew, Apple Dapple Cake, or Banana Pudding. Well today I’m adding Vanilla Wafer Cake to [...]
I love to bake ham (the proper pronunciation in my neck of the woods is “ha-yum”). Its super simple, incredibly delicious, and yields enough to provide several meals. Whats more, anything that is left over is easily frozen to recycle into casseroles, beans, omelets, and more at a later date. There are as many ways [...]
Mention Southern food and whats the first thing that comes to mind? Fried Chicken, lard, deep fried everything. We have a reputation for eating what many consider the most unhealthy food out there but this reputation is incredibly unwarranted and I think mainly due to tourists stopping over and getting “authentic” southern cuisine served at [...]
I have always loved greens. Turnip, collard, or mixed, I just adore them. Among the greens I like, my Grandmama’s ranks the absolute highest. No one can make them like her. However, I did learn that there is such a thing as too much of a good thing… When I was working on my degree, [...]
New Year’s day hosts the most important meal of the entire year for Southerners. Deeply rooted in tradition, superstition, and hope for the future, we have definite must have dishes which even those of us who might not be as superstitious as others dare not shirk on this day. I’ve told this story before, but [...]
Boiled peanuts have been popular in the south since at least the civil war when our troops used to carry them as a large part of their rations. With salt being a natural preservative, the boiled peanuts could be carried and eaten for up to a week, providing a quick nutritional source on the go [...]
As kids, one of our favorite Sunday desserts was pecan pie. It seemed like Mama made one almost every Sunday, too. That was the day when we always had even more dinner guests than usual. You see, people tended to gravitate towards our house at meal time (Mama has always made amazing meals) and my [...]
Southerners LOVE congealed salads! We have recipes for them which include all manner of fruits AND vegetables. They are a throwback to days when food was scarce and gelatin was cheap. Door to door salesmen carried a wide array of it and my grandmothers used to delight in purchasing a multitude of what was likely [...]
I’ve had quite a time keeping this secret under wraps, but a few weeks ago I found out that Southern Plate had been chosen as one of the participants in the Foodbuzz 24,24,24 event! Foodbuzz is going to feature 24 meals, in 24 hours, on 24 different blogs around the world! I wrote up a [...]
These two meats are truly a delicacy in the south. They have a lot in common seeing as how they are both heavily salted (A method of preservation), both are pork products, they are prepared the same way, and both have been a staple of Southern Tables due to their being so inexpensive and readily [...]
There aren’t many cultures who haven’t, at one time or another, relied upon potatoes as a staple in their diet due to their availability, adaptability, taste, and tendency to be very filling. Southerners, of course, are no different. I remember my great grandmother, Lela, telling about how she used to be picking cotton in the [...]
I’m the one posting, but this tutorial was all done by Mama so I’ll let her voice take over from here! This was a favorite dish that I enjoyed as a child at Mama Reed’s. I watched her make it when I was older and then made it from memory after I was married. My [...]
Today, I’m bringing you a real rarity. In fact, it is pretty much unheard of outside of North Alabama. White BBQ Sauce, even my husband (who is from a town in Georgia only four hours away) had never heard of it. A lot of folks in south Alabama have never heard of it. This is [...]
If you’ve never had a southern tea cake, they are rather difficult to describe. I can assure you though, despite appearances, it is nothing like a cookie. This tender little cake is soft and pillowy, with just a touch of sweetness. A very simple and comforting flavor, they are generally only iced for company or [...]
I’m not kidding when I call Pintos (or Pinto Beans) as you might know them, beloved in the south. A bowl of pintos, seasoned with ham, topped with onion, and served with a big old wedge of hot cornbread – thats just good old soul food in my neck of the woods. Originally, this meal [...]
Nothing, I mean nothing, is more Southern than sweet tea. We drink it at almost every meal (yes, iced tea for breakfast is quite good, actually), we make it daily, and we even put it in our baby’s bottles. Dr. Phil once jokingly mentioned that Southerners started drinking sweet tea at age three, but Mama [...]
I am going to start this post off by asking a favor of you all. Please make this chicken stew. Its that good. Its so good that it actually bothers me to think that some of you might only look at the photos, read the tutorial, and never make it. Its so good that if [...]
I got an email from a reader, Terri (Who is originally from Georgia -Go Dawgs!) telling me she made world famous cornbread. I was intrigued. Then she told me that her husband said she made better cornbread than his MAMA. I was stunned. THEN she told me that her cornbread recipe included TWO CUPS OF [...]
