Splenda Cream Cheese Pie

Deliciously creamy and low in sugar!

Nothing says summer like red, ripe tomatoes fresh from the garden. Nothing makes us give thanks for summer like a fresh tomato pie!

Today’s post is a follow up to last week’s 6 Make Ahead Summer Cakes and I’m excited to bring you 6 cool summer pies just in time for the Fourth of July Weekend! These are tried and true, honest to goodness, old fashioned recipes that will pluck at your heartstrings and make your stomach smile. [...]

This pie combines all the flavors in the Mandarin Orange Icing into the wonders of a pie.

Nanny’s Oatmeal Pie – From Sherry Massey Ingredients¼ cup butter ½ cup sugar ½ tsp. cinnamon ½ tsp. cloves ¼ tsp. salt 1 cup dark corn syrup 3 eggs 1 cup quick cooking rolled oats 1 unbaked pie shellInstructionsPreheat oven to 350. Cream butter and sugar together. Add cinnamon, cloves and salt. Stir in syrup. [...]

I blame this pie almost entirely for my childhood weight issues – and man was it ever worth it!

Want a homemade dessert with surprisingly little effort that will please a crowd? A cheesecake bar and this super easy cheesecake recipe is the way to go!

Honey, Pumpkin, and Cream Cheese, all mixed together to make this delectable pie!

Old Fashioned Coconut Meringue Pie (My Favorite) Ingredients1/2 cup sugar 1/3 cup flour 1/2 cup milk stick margarine or butter, melted 1/2 teaspoon salt 1/2 teaspoon vanilla 3 eggs, separated 1 heaping cup coconut, sweetened flaked 9 inch pie shell, baked (Or my Mix In The Pan Pie crust) Meringue 3 egg whites 1/4 C [...]

Apple Doozie (Dessert Pizza) Ingredients1 pizza crust 1 can apple pie filling* 1/2 cup quick oats 1/2 cup dark brown sugar 1/2 c flour 1/2 stick margarine (1/4 of a cup) 1 tablespoon cinnamon 1 cup Confectioner’s sugar (glaze) 2 Tablespoons milk (glaze) 1 teaspoon vanila (glaze) InstructionsPlace pizza crust on baking sheet and preheat [...]

Old Fashioned Peanut Butter Pie Ingredients9inch deep dish pie shell 1 Cup confectioner’s sugar 1/2 cup peanut butter 2 cups milk 2/3 cup sugar dash salt 1 tsp vanilla 3 eggs, separated 4 tablespoons corn starch 1/4 cup sugar (for meringue)InstructionsBake empty pie shell according to directions. In a small bowl, place confectioner’s sugar and [...]

Summer time is here and with it comes some of my favorite cold desserts! Today I’m bringing you a brand spanking new freezer pie that I know you’re gonna love. Seriously, you are going to LOVE this pie! A while back I posted a sneak peek for my book and featured the cover, which was [...]

If you’re new here, Welcome to Southern Plate! Sit down and get comfy because you are a grand addition to our table. You might want to check out our FAQ and subscribe by email so you don’t miss a thing! Gratefully, Christy “You’re only spending one night, Katy” “But PLEASE Mama, can’t I just spend [...]

I get a little long winded in this one, y’all. Feel free to scroll down to just the recipe if you like If you’ve never had Sawdust pie before, I really do feel it could become a fast family favorite. The taste is rich and buttery, and whipped cream and sliced bananas set it off [...]

If you ever want to get a hankering to make pies, see that movie Waitress. I watched the entire thing thinking of nothing but baking. Keri Russell did a pretty good Southern accent too (thank you Kerri, and bless your heart). This is a point of contention among Southerners because all too often actors and [...]

Lela’s Fried Peach Pies Ingredients Filling 6-7 ounces dried fruit (I used peaches, can use apples, apricots, or other dried fruit) 1 cup sugar 2 cups water 1/4 cup butter or margarine 1 Tablespoon lemon juice (optional, but I use it) 1/2 teaspoon cinnamon (optional, but I use it) Dough 2 Cups Flour 1 Tsp [...]

Life should be lived with a fun spirit and a grateful heart at every turn. With that in mind, I am proud to bring you a guest post which my dear friend, Terri, sent to me back in November! Things get crazed around here and I was unable to get it up by Christmas but [...]

I know I’ve brought you an awful lot of sweets lately and some of you may be wondering where my family puts all of these desserts! I can answer that question simply enough, we put them elsewhere! Usually, when I make a dessert, we’ll take out two pieces of it. The prettiest gets photographed and [...]

Lemon pie is a staple in the south, especially in the hotter months. Often referred to as “lemon icebox pie”, it is commonly kept in the fridge and served cold as a refreshing ending to any meal. Of course you can purchase a lemon meringue pie at any grocery store and most fast food chains, [...]

Hey! I’m having a very busy week with deadlines and Mama duties. I thought I’d bring you a post that was very well received from a little over a year ago. You’re going to be surprised at how little sugar is really in them! Be sure to subscribe by email to receive exclusive Southern Plate [...]

Perfect Pecan Pie Ingredients3 eggs 1 C sugar 1/2 C White Corn Syrup 3/4 stick margarine, melted 1 C chopped pecans 1 unbaked pie shellInstructionsIn a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well. Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake [...]

Mama’s Amazingly Easy Coconut Pie Ingredients2 Cups milk 3/4 Cup sugar 1/2 Cup Baking mix 4 eggs 1/4 Cup butter or margarine 1 1/2 teaspoons vanilla 1 Cup shredded coconutInstructionsPut everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five [...]

Lemon Chess Pie Ingredients1 Cup Sugar 4 Tablespoons Butter Grated rind and juice of two large or three small lemons 4 eggs, separated 1 pie crust (baked)InstructionsCream sugar with butter until light and fluffy. Beat in egg yolks. Add grated lemon rind and juice, beat in. Beat egg whites in a separate bowl (with clean [...]

Mix in the Pan Pie Crust Ingredients1 + 1/2 Cup Flour 1 + 1/2 teaspoons Sugar 1 teaspoons Salt 1/2 Cup Cooking Oil 2 Tablespoon milkInstructionsMix flour, salt, and sugar in pie pan. While stirring, add milk. Slowly add oil, still stirring and stopping with a good dough forms (may not need all of [...]