I love store bought spaghetti sauce, even though my mother didn’t even know it existed until we were nearly teens. Once she tried it, she was hooked on the ease and the quality. Still, I like to dress mine up a bit. This both customizes the flavor a bit but also serves to make your sauce go further.
Making your sauce go further is important because I REALLY want you to have some leftover spaghetti sauce. It is VERY important for my next tutorial that you have some leftover because I am going to bring you a great recipe for using it up that everyone in my family loves.
- 2 Jars or cans of spaghetti sauce
- Can of diced tomatoes
- Can of tomato sauce
- Italian seasoning (You could use our Zesty Seasoning Recipe if you like)
You’ll also need ground beef. Mine is already cooked, drained, and waiting in the freezer. I use a little more ground beef for this larger batch of sauce. I am using about a pound and a half.
If you’d rather, you can substitute sausage or shredded chicken for the beef. This will work fine for this recipe as well as the other one I’m going to give you for the leftovers.
Dump everything in the slow cooker. Sauce, tomato sauce, tomatoes, and beef. If you have fresh tomatoes, by all means cut up a few of those and put them in there instead of the canned.
You absolutely do not have to cook this in a slow cooker. I just like the convenience of having it cook all day and then all I have to do is boil my pasta to have supper!
Be sure you put a few tablespoons of water in the sauce jar and give it a good shake to get the last bits out, too!
Add some Italian seasoning. I am using about a tablespoon and a half.
And I always add about a tablespoon of sugar to help bring out the sweetness of the tomatoes.
Give it a stir, cover and cook on low all day.
If you’d rather cook this on the stove top, I recommend bringing it to a boil and then reducing the heat to low and simmering for about thirty minutes.
- 2 cans or jars of Spaghetti Sauce
- 1 - 15 oz can diced tomatoes
- 1 - 15 oz can tomato sauce
- 1 1/2 T Italian Seasoning
- 1 T sugar
- 1 1/2 pounds ground beef browned and drained
- Dump all ingredients into slow cooker. Cover and cook on low all day. Serve over freshly cooked pasta.