Ham and Swiss Sliders
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These ham and Swiss sliders are a culinary revelation, far from your everyday sandwich fare. What sets them apart is the ingenious use of Hawaiian rolls as the foundation. These rolls, with their subtle hint of sweetness, impart a unique and delightful dimension to the sliders. Each bite is a harmonious blend of savory and sweet, creating an unforgettable taste experience.
No need to settle for a plain ham and cheese sandwich when you can whip up a batch of these amazing ham and Swiss sliders in just a little over 30 minutes!
So, what exactly are these sliders? Well, it’s pretty straightforward. You’ve got slices of cooked deli ham and Swiss cheese layered on soft and tasty Hawaiian rolls. But here’s the game-changer: a mouthwatering buttery sauce that takes them to a whole new level. Think melted butter, tangy Dijon mustard, savory Worcestershire sauce, flavorful dried onion, poppy seeds, and a sprinkle of salt and pepper. You pour this heavenly concoction over the sliders and let them bake in the oven. The end result? A tower of incredibly sweet and juicy ham and Swiss sliders. And trust me, you’ll be glad this recipe makes a dozen, because stopping at just one is nearly impossible.
These sliders are perfect for a laid-back weekend lunch, a potluck with friends, or as a winning dish for game day. They’re guaranteed to be a hit with any crowd! Be sure to check out Pulled Pork Sliders and Breakfast Sliders With Sausage, they both are crowd-pleasers!
Ingredients Needed To Make Ham and Swiss Sliders
- Hawaiian sweet rolls, sliced in half
- Cooked deli ham, thinly sliced
- Swiss cheese, thinly sliced
- Unsalted butter, melted
- Dijon mustard
- Poppy seeds
- Dried minced onion
- Worcestershire sauce
- Salt, or to taste
- Pepper, or to taste
Helpful Kitchen Tools
How to Make Ham and Swiss Sliders
Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray, and set it aside.
Don’t separate or pull rolls apart. Instead, using a large knife, slice the rolls in half so you have a top layer and bottom layer to work on. Keep the rolls connected.
Put the bottom layer in the pan and place the first layer of cheese on the rolls.
Spread the ham over the rolls.
Add the second layer of cheese.
Add the top layer of rolls and set them aside.
Melt the butter in a microwave-safe bowl or in a pot on top of the stove on very low heat.
Add the mustard, onion, poppy seeds, Worcestershire sauce, salt, pepper, and stir/whisk that up to combine.
Pour the butter mix over the rolls and take your time.
Spread the butter mixture over the tops. A spatula or pastry brush works well. Some of the mixture will sit at the base of the rolls. That’s no problem.
Cover with aluminum foil and let the Hawaiian rolls sit at room temperature for a bit, usually 5 to 10 minutes.
Next, bake the covered ham and Swiss sliders for about 20 minutes or until cheese has melted.
Take the foil off then cook for another 3 to 5 minutes, or until your heart is content. Baking time will vary based on your own oven so keep an eye on them so they don’t burn and bake until they look good to you.
Slice into individual sliders and serve. They are good warm or cold.
Quick! Get one before they all disappear!
How To Store Ham and Swiss Sliders
These ham and Swiss sliders are best served warm and fresh. However, you can store leftovers in an airtight container in the fridge for up to 2 days. Serve them cold or quickly reheat in the oven or air fryer.
Commonly Asked Questions
Can I make these Hawaiian roll sliders in advance?
Yep, prep the ham and Swiss sliders as instructed and then place the wrapped pan in the fridge for up to 4 hours. Let it sit at room temperature for a few minutes before following the baking directions.
Can I substitute the Swiss cheese with a different type of cheese?
Absolutely! You can swap out the Swiss cheese for cheddar, Colby Jack, Havarti, mozzarella, or provolone, depending on your preference.
Are there any additional toppings I can add for extra flavor?
If you’re a fan of pickles, consider adding a layer between the ham and cheese. You can also introduce some heat by including pickled jalapenos for a spicy kick. These additions can enhance the flavor profile to your liking.
Can I use a different type of deli meat instead of ham?
Certainly! You can opt for any type of deli ham, such as honey ham or smoked ham. If you prefer, you can even switch it up entirely and use sliced turkey. Adding bacon can also transform these sliders into mini club sandwiches.
Can I use a different type of mustard instead of dijon?
Yes, you have the option to use spicy brown mustard as an alternative to dijon mustard.
Check out these other sensational sandwich recipes:
- Chicken Salad Recipe for Sandwiches
- Pimento Cheese Sandwich
- Steak Sandwiches (World’s Easiest Supper)
- French Dip Sandwich Recipe With a Twist
- Italian Beef Sandwiches
Ingredients
- 1 package Hawaiian sweet rolls, sliced in half 12-count, see directions for more details
- 1/2-3/4 pound cooked deli ham, thinly sliced
- 3/4 pound Swiss cheese, thinly sliced
- 1/2 cup unsalted butter, melted 1 stick
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 2 tsp dried minced onion
- 2 tsp Worcestershire sauce
- 1/4 tsp salt, or to taste
- 1/4 tsp pepper, or to taste
Instructions
- Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray, and set it aside.
- Don’t separate or pull the rolls apart. Instead, using a large knife, slice the rolls in half so you have a top layer and bottoms layer to work on. Keep the rolls connected.1 package Hawaiian sweet rolls, sliced in half
- Put the bottom layer in the pan and put the first layer of cheese on the rolls. Spread the ham over the rolls, layer in the second layer of cheese, add the top layer of rolls, and set them aside.1 package Hawaiian sweet rolls, sliced in half, 1/2-3/4 pound cooked deli ham, thinly sliced, 3/4 pound Swiss cheese, thinly sliced
- Melt the butter in a microwave-safe bowl or in a pot on top of the stove on very low heat. Add the mustard, onion, poppy seeds, Worcestershire sauce, salt, pepper, and stir/whisk that up to combine.1/2 cup unsalted butter, melted, 1 tbsp dijon mustard, 1 tbsp poppy seeds, 2 tsp dried minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, or to taste, 1/4 tsp pepper, or to taste
- Pour the butter mix over the rolls and take your time. Spread the butter mixture over the tops. A spatula works well. Some of the mixture will sit at the base of the rolls. That’s no problem.
- Cover with aluminum foil and let the rolls sit at room temperature for a bit, usually 5 to 10 minutes.
- Next, bake, covered, for about 20 minutes or until the cheese has melted. Take the foil off then cook for another 3 to 5 minutes, or until your heart is content. Baking time will vary based on your own oven so keep an eye on them so they don’t burn and bake until they look good to you.
- Slice into individual sliders and serve. They are good warm or cold.
These were to die for!! So delicious and so easy to make. My whole family devoured them. We will definitely be making these again! 🙂
So wonderful to hear that you and your family loved them! Truly warms my heart 🙂 Thank you for the comment and the rating.
How do you prevent them from sticking to the foil. Can I use parchment paper instead??
I use parchment paper and they always turn out amazing!
simple amazing recipe! i have learned that aside from the butter and a form of mustard you can add almost anything you like after that 🙂 but this base recipe is perfect as-is!
Thank you so much for your kind words! This is one of my favorites, so to know you love it just makes my day 🙂
I don’t know where you happen across these recipes, but I cannot wait to try these. I clicked on it because I have never heard of a slider (I’m in the UK) and wondered what they are, I’m looking forward to taking a batch of prepared ones to my son’s family on Sunday.
Oh my, you are going to love these! Let me know what your son’s family thought of them. Am glad they are making their way to the UK 🙂