Today’s recipe for Baked Peach Oatmeal is difficult to describe. If you love peach crisp and old fashioned baked Rice Pudding like my Mama Reed made, this is a blend of those flavors.
Have For Breakfast or a Treat Anytime
Technically, this baked peach oatmeal is a breakfast. But it is so very good and just lightly sweet enough that it could also be a dessert at the end of a soothing meal. Rather than just oatmeal, it has a custardy texture and taste to it, with a hint of brown sugar and warm peaches to keep you coming back for just one more bite.
And now for my dish of comfort and contentment, all rolled into one; Baked Peach Oatmeal. I hope you’ll get to make it soon and eat it slowly savoring every bit.
To make this Baked Peach Oatmeal you’ll need:
- Milk
- Old Fashioned Oats
- Cinnamon
- Butter
- Eggs
- Brown sugar
- Peaches
- Baking powder
- Baking soda
- Salt
- Vanilla
How to Make Baked Peach Oatmeal
Step By Step
- In a medium sized bowl, place melted butter, milk, vanilla, and eggs and stir up with a fork or whisk until well blended.
- In a large mixing bowl place oats, baking powder, baking soda, brown sugar, and cinnamon.
- Stir together until well combined.
- Add in liquid mixture and stir again.
- Add in peaches..
- Pour into greased 8×8 baking dish. Bake at 350 for 40-45 minutes or until set and lightly browned on the top.
I wish you could smell this.
- Serve it hot – but leftovers reheat like a dream. Eat it as is, because it is utterly wonderful. If you want to take it over the top though…
- Pour a little heavy cream over it or serve with vanilla ice cream.
Ingredients
- 2 cups old fashioned oats
- 29 ounce can sliced peaches drained
- 1/2 cup butter melted
- 1 +1/2 cups milk
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 eggs
Instructions
- In large mixing bowl, stir together oats, baking powder, baking soda, cinnamon, salt, and brown sugar.
- In separate medium bowl whisk together milk, melted butter, vanilla, and eggs.
- Pour liquid into dry ingredients and stir until well mixed. Stir in peaches.
- Spray an 8x8 baking dish with cooking spray or grease with butter.
- Pour batter into dish and bake at 350 for 45-50 minutes, or until set and lightly browned on top.
Serve warm by itself or with fresh heavy cream or ice cream. It is delicious on it's own though. Could make this for breakfast and then heat up leftovers with ice cream for dessert at supper!
Nutrition
You may also like these recipes:
Apple Pie Oatmeal- And the time I paid $25 for a bowl of oats
Dehydrating Peaches (and recipes!)
“Even if something is left undone,
everyone must take time to sit still
and watch the leaves turn.”
~Elizabeth Lawrence
Submitted by Diane Smith, thanks Diane!
This post featured on Meal Plan Monday.
THIS is my FAVorite recipe that you’ve shared with us. Had to find it again and save it to my phone so I would not be without it. ❤️❤️ Love you and God bless you! Patty
So glad you like it Patty!! Love and blessing to you and yours!!
Yummy, we had something like this for our Breakfast before school. Wish I could pull the pages of life back and watch it a little closer. Mom always had us a hot breakfast we ate as a family before my Dad left for work.
Funny on the raw oatmeal. As kids and to this day I will eat raw, as a kid we knew it as Grandpa’s snuff he fill his cheek as we filled ours with oatmeal. Yep we had our little container to get our oatmeal snuff.
Christy, thank you for being a part of so many of our lives! Can’t wait to try the Peach Baked Oatmeal Pudding dish. It is true we will all be changed, in so many ways, but we will get through it. Enjoy your Passover meal with the family. Stay safe and we will continue to pray.
If I want to use fresh blueberries in this, can anyone tell me how much I will need to about equal the 29 oz can of peaches?
i am glad you sent this out again today. i have peaches in my freezer from last summer that i need to use. i think this will be a good easter dessert!
Christy, I fixed this for breakfast this morning and it was DELICIOUS! My husband and I are looking forward to having some more of it for lunch with ice cream! The recipe is a KEEPER!
Hi Christy, This casserole looks yummy for overnight guests. I’d like to try it using steel-cut oats in single-serve containers. What changes do you recommend, please? Thank you.
Christy I want to make this but I noticed your list of ingredients don’t include amounts.