Today I’m sharing a DELICIOUS recipe for homemade blackberry no churn ice cream – and you don’t even need an ice cream freezer! I love blackberries but this recipe will work great with any seasonal berry you happen to have. The best recipes take advantage of seasonal fruit and veggies.
This wonderful treat sets up on its own in your regular old freezer. All you have to do is mix the ingredients together and freeze for the one of the creamiest homemade ice creams you’ve ever had! Let’s dive right in and let me show you how easy this is.
Begin by placing berries in a food processor, blender, or one of those nifty little electric food choppers. Pulse them for about 30 seconds. You don’t need them to be smooth- just chopped up pretty good and some juice released.
Like this.
Now pour your heavy cream into a large mixing bowl and beat that with an electric mixer until stiff peaks form, about two minutes or so.
After it’s whipped, add all remaining ingredients, including the pureed berries.
Beat this again with an electric mixer until fully incorporated and well combined. 
Place in a freezer safe container and cover. Put this in the freezer 5-6 hours or overnight. That’s all there is to it! 
Enjoy your perfectly creamy homemade Blackberry Ice Cream!
Ingredients
- 14 ounce can sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla
- 2 cups blackberries or berries of your choice
Instructions
- Place blackberries in an electric chopper, food processor, or blender for about 30 seconds or until broken up well and juices are formed, but not smooth. In large bowl, place cold heavy cream. Beat with an electric mixer until stiff peaks form. Stop beating and add all other ingredients, including pureed blackberries. Beat again with an electric mixer until well combined. Spoon into a freezer safe continer with a lid and freeze 5-6 hours, or overnight, before serving. Enjoy!
Notes
Nutrition
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I am definitely trying this!
No churn ice cream is my fav!! I’ve never tried it with berries…..MUST DO!!
Happy 4th of July, Christy!!
xoxo
This looks wonderful. And what a great base recipe to use with all kinds of variations. Thanks so much and Happy 4th!!
Does this ice cream get hard? The recipe above is my usual ice cream recipe, but my additions of fruit resulted in a rock-hard product. Maybe I did it wrong, and this works better.
Oh my goodness! Yum!!!
This looks so yummy. Is there an option or alternative where I can make it diabetic friendly? I know it calls for sweetened condensed milk. Or does that not have much sugar content? My mother lives blackberries and was recently diagnosed. Thanks for all the great recipes.
Loves blackberries. Darn auto correct!
I wonder if you could add cream cheese and have Blackberry Cheesecake Ice cream?
I think you could, but maybe a little more sweetened condensed to balance it and keep it sweet. 🙂