Over the past few years the pumpkin spice craze has swept the nation. I’m not one for flavored coffees but I make an exception when it’s pumpkin spice – because it’s just that good!
But if you go to a coffee shop you can easily pay over $5 for a single drink, which is craziness in my book. Add to that the fact that my local Starbucks doesn’t carry Pumpkin Spice Lattes in sugar free and I have just one more reason (as if I needed one) to make my own at home. This quick 1 minute video shows how I do just that.
Frother: The little milk frother is awesome. I have had this one for about two years now but only changed the batteries once. After each use I just run the end under the faucet to clean and then put it away. For less than $10 this is a great deal! Be sure and use whole milk for the most froth.
Syrup: For sugar free syrups, you can sometimes find them in stores. I haven’t had any luck this year so I just ordered from Amazon. Click here to see the latest Sugar Free Pumpkin Spice Syrup I purchased. Add as much or as little syrup as you like.Yum