Answering Questions Part 3 :)

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In this video I answer readers questions sent in to a special email address I set up just for that purpose. I'll be sending the email out again to subscribers soon so make sure you sign up for my newsletter if you'd like it. I don't post it publicly on the internet to keep it free from spam and make it easier for me to read and respond to your emails. Thanks! Links discussed in this video ... Continue Reading

The Ultimate Football Recipe Collection!

ultimate recipe collection

The big game is only days away and I have a treat for you! I've teamed up with some of my friends to bring you some of the best football recipes from some of your favorite bloggers. This post is packed with showstoppers sure to make your event THE event! Click on any recipe title to go to that recipe Crock Pot Sausage Bites from The Country Cook I do believe this is one of the first things ... Continue Reading

Karen’s Giant Beef Empanadas – and Good People

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Today I'm sharing a recipe for giant beef empanadas from my friend, Karen Branscum. I'm thrilled to share a recipe from Karen because I have a theory (which has been proven true time and time again, so I'm about to just start calling it a fact) that good people make the best food. Now if my theory/fact is right, that means Karen's food is PHENOMENAL. Seriously. She is one of the kindest ... Continue Reading

Loose Meat Sandwiches

loose meat sandwiches

These are the sandwiches I talked about at the end of my video yesterday.  This is one of those recipes you just have to try. Martha Staton emailed me when I shared a special email address with my subscribers and asked if I had the recipe to Maid-Rite or Alley Canteen burgers like she grew up on in Iowa. But wouldn't you know, I have never stepped foot in Iowa and had no idea what she was talking ... Continue Reading

Answering Your Questions Part 2 (video)

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I had such great response to my call for questions two weeks ago that I had to do a second video to get them all answered. Thank you to everyone who emailed the special address I sent out to email subscribers, it was great hearing from you! Stay tuned because I'll send out another call for questions and a link to that email address again soon! In this video I explain why I don't make that email ... Continue Reading

Chicken Pecan Fettuccine – And How I Met My Husband

chicken fetuccini

So I asked on Facebook this morning if anyone had any suggestions on things they'd like me to write about and I got some great ideas, thank you! One of them was a lady who wanted to know how my husband and I met. I replied that how we met was so bad that we usually lie to people about it. Not embellish, but flat out lie, so I thought it might be a good story to tell. I think some of what ... Continue Reading

Answering Your Questions (Video)

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I set up a special email address for my subscribers to email in questions they'd like to ask. I was hoping to get enough questions to make a video and ended up with so many that I may be making a few videos! Thank you so much for everyone who took the time to email in. I'm excited to get to sit down and chat with you now :). The video starts out blurry but gets really clear shortly ... Continue Reading

January Archives 2008-2015

Archives January 2009-2015

Good Morning! Today I thought I'd pull together all of my posts from past Januarys on SouthernPlate.com and put them in one convenient place for you should anyone want to catch up or see what they might have missed. I'm planning on doing this with each month as it arrives throughout the year so stay tuned and make sure you subscribe by email to avoid missing anything. Meanwhile, If you're ... Continue Reading

12 Favorite Soups and Stews

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My theme for recipes this month is Comfy Cozy January. With that in mind, I'm bringing you all sorts of recipes to warm up with. Muffins, soups, stews, cobblers, and more! Of course, we are experiencing a whole new level of cold today in Alabama so I have soups and stews on my mind. Here are a few of my favorites!  Stuffed Pepper Soup A savory soup version of stuffed peppers, and it only ... Continue Reading

Honest To Goodness, Old Fashioned Bread Pudding

Honest To Goodness, Old Fashioned Bread Pudding

Bread pudding to me is like brownies, I've never met one that I didn't like. Having said that, though, if you've never had a good, old fashioned, honest to goodness bread pudding made from buttermilk biscuits, you've never had a real, honest to goodness old fashioned bread pudding. I just had to pause in my typing and close my eyes for a moment  of silence to pray for those who have never had ... Continue Reading