If you love pineapple upside down cake, pineapple cobbler will be your new passion.
Just look at that image above! Image that warm or cold, whichever suits your fancy. Every bite is bursting with pineapple sweetness with a crumbly cobbler crust. Now let’s go ahead and make this beauty!
Recipe Ingredients:
- Baking Mix (such as Pioneer or Bisquick)
- Pineapple Chunks (important that you have chunks here)
- Milk
- Brown sugar
- Flour
- Butter
- In a medium sauce pot, place your butter and add in the juice from the cans of pineapple.
- Also add in your brown sugar and flour.
- Stir that up well and bring just to a boil over medium heat while stirring constantly.
- Stir that until it is all complete blended and thickened, with no lumps.
- Stir in your pineapple chunks.
- Pour this into a baking dish. This will make enough for a 9×13 but I’m using a 9×9 baking dish and it will just be a little deeper.
- In a batter bowl or medium mixing bowl, stir together brown sugar and baking mix.
- Stir in milk.
- Stir until batter is smooth and creamy.
- Pour batter evenly over filling.
- Bake 400 30-35 minutes or until golden on top and toothpick inserted in very center comes out clean. (don’t stick the toothpick too far down, just about 1/2 an inch)
Please make this soon! Serve warm 🙂
Servings: 4
Calories: 232kcal
Ingredients
Filling:
- 2-20 ounce cans chunk pineapple undrained
- 1 stick butter
- 1/2 cup all purpose flour
- 1/4 cup brown sugar dark or light
Topping
- 2 cups Pioneer Brand Baking Mix or Bisquick
- 1 cup brown sugar dark or light
- 1 cup milk
Instructions
- To Make Filling: Place butter in medium sauce pot. Add juice from canned pineapple, brown sugar, and flour.
- Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy.
- Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks.
- Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling.
- To make cobbler topping: In medium mixing bowl, stir together baking mix and brown sugar.
- Add milk and stir until smooth and well combined.
- Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm. !Visit Guntersville State Lodge and tell Kim and Talesa I said Hi 🙂
Nutrition
Calories: 232kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
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I have made pineapple pudding (same as banana, except pineapple), but i don’t think I have had Pineapple Cobbler. I will need atrip to the store-only one can of chunks. My husband will love this.
Glad to read that someone else makes pineapple pudding. I actually get more compliments on it than I do banana pudding. We love it, and I make it exactly like my banana pudding, with meringue.
No worries!!! You need not feel sorry for Isaiah…we don’t do normal here either.
I think having normal parents actually messes kids up, but having quirky parents helps you KNOW that is it is not only alright…but EXPECTED for you to be yourself and see who sticks around in your life to have fun with you.
I’ve made a pineapple dump cake sort of thing before, but this sounds even better. Maybe I’ll make this on the 5th to go with our left over homemade ice cream that has become a tradition. It’s such a good thing that we have more friends and neighbors coming to our gathering than ever before. I can hardly wait.
where do i see the full recipe here..the amounts..nothing showing..i,vewent through this three times already..hate recipes like this..no amount shown..
It’s right above this comment section.
Christy,
I can hardly wait to try this, I love anything with pineapple in it.
thanks again, bet this would be great with some vanilla ice cream, YUM!
Thanks for sharing this with us.
I’m dying to try this tonight!! Did I miss when to add the 1/4th cup brown sugar to the filling mixture? I’m assuming it would be at the same time as the pineapple juice and flour. Thanks!!
Wow! That looks so yummy. The bed bug lady sounds scary, lol. I love reading your blog, always wonderful recipes and most of the time a laugh or two. Thanks.
I will be making this for our next potluck. I made your Vanilla Wafer cake for the last one and it was a big hit. It was delicious.
This looks wonderful. I’m going to have to make this soon. Maybe for the 4th, since I’m going to my son’s in-laws for a bar-b-que. I’m sure they’ll all love it. It looks really easy too.
I can’t wait for your next book. I’ve read your first one and now I’m going through it again…..I just love to read your stories.