Mississippi Mud Cake

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Made from scratch, this Mississippi mud cake recipe is the most mouthwatering combination of moist chocolate cake, creamy chocolate icing, and fluffy melted mini marshmallows.

Forkful of Mississippi mud cake.

We have a bunch of recipes that come directly from our family cookbook like this Elvis Presley cake recipe, a longtime favorite, and my grandmother’s peanut butter cake, along with many others. However, I’ll be serving up my Mama’s Mississippi mud cake this weekend. An offshoot of Mississippi mud pie, this is a classic Southern dessert and if you like s’mores, chocolate cake, or fudgy chocolate brownies, you’re in for a treat!

So, what is Mississippi mud cake made of? A Mississippi mud cake consists of three main layers: a homemade chocolate cake that’s deliciously moist and tender, a melted marshmallow topping, and warm chocolate frosting poured on top. Is your mouth watering yet? Chocolate decadence is on the way!

Now, this is a longer ingredient list than what you’re used to from me. But I promise it’s worth it! Plus, many of the ingredients are baking essentials you probably already have in your kitchen. You’re going to need flour, sugar, salt, baking soda, butter, oil, cocoa powder, eggs, buttermilk, mini marshmallows, and vanilla extract. Not too bad, right?

This is also an easy Mississippi mud cake recipe to replicate. You just need to combine the dry ingredients, bring the remaining ingredients to a boil, and then combine. Then we pour the cake batter into a Texas sheet cake pan and bake! All that’s left is the marshmallow topping and that creamy chocolate icing poured on top. Ready to give it a go?

Labeled ingredients for Mississippi mud cake.

Recipe Ingredients

  • Plain flour
  • Granulated sugar
  • Salt
  • Baking soda
  • Unsalted butter
  • Vegetable oil
  • Unsweetened cocoa powder
  • Cold water
  • Eggs
  • Buttermilk
  • Mini marshmallows
  • Whole milk
  • Confectioners’ sugar
  • Vanilla extract

Helpful Kitchen Tools

How to Make Mississippi Mud Cake

Sift together dry ingredients (except cocoa).

First, we’re going to sift together the dry ingredients: salt, baking soda, sugar, and flour.

Bring butter, oil, cocoa, and one cup of water to a boil.

Bring butter, oil, cocoa, and one cup of water to a boil in a saucepot, stirring constantly.

Remove the pot from the eye and turn off the heat as soon as it comes to a boil.

Pour pot mixture over flour mixture in mixing bowl.

Pour the cocoa mixture over the dry ingredients in a mixing bowl.

Add buttermilk to mixing bowl.

Add buttermilk to the mixing bowl.

Now honestly, have you ever once had a recipe that called for buttermilk that wasn’t good? I sure haven’t! To a Southerner, adding buttermilk to something is like tossing in golden nuggets!

Beat your eggs in a separate bowl.

Beat your eggs in a separate cup…

Add beaten eggs to mixing bowl.

And then add them to the mixing bowl.

Add remaining water to mixing bowl.

Finally, add the remaining water to the mixing bowl. Then immediately turn your mixer on so the eggs don’t have time to cook in the hot mixture.

Mixed Mississippi mud cake batter.

The mud cake batter will look like this when it’s done.

You really need to take a lick on account of the fact you’d hate to feed your family and friends something you don’t know tastes good in the batter bowl.

Grease baking dish.

Grease a 9×13-inch baking dish.

You can use shortening for this but I just use nonstick cooking spray.

Pour cake batter into prepared pan.

Pour the cake batter into the greased pan and bake at 375 for 25 to 30 minutes.

Place butter, cocoa, and milk in a saucepan and bring to a boil.

Now, let’s make our icing!

Try to time your icing so it is ready as soon as your hot cake comes out of the oven for the best results.

Place butter, cocoa, and milk in a saucepan.

Stir constantly and bring to a boil.

Remove from heat and mix in remaining ingredients.

Once boiling, remove from heat. Add confectioner’s sugar and vanilla, and mix well.

Baked Mississippi mud cake.

Now, take your baked cake and…

Cover cake with marshmallows.

Cover the hot cake with marshmallows. Kids love to do this part!

Drizzle hot icing over cake.

Drizzle hot icing over the top and you’re done!

Mississippi mud cake

Your mud cake will look like this, but once the hot icing soaks into and melts the marshmallows, it’ll look like this…

Mississippi mud cake

A slice of Mississippi mud cake.

It may not look the prettiest but y’all, it tastes ridiculously good!

A slice of Mississippi mud cake

Now if you’ll excuse me, this slice is calling my name!

Storage

  • You can store leftovers covered in plastic wrap or in an airtight container either at room temperature or in the fridge for up to 5 days. 
  • This cake also freezes well and for up to 3 months. Thaw to room temperature before serving.

Recipe Notes

  • Chopped nuts are great added to the cake. You can fold 1/2 cup into the cake batter, simply sprinkle them on top along with the marshmallows before adding the icing, or add them as a garnish on top of the icing. Toasted chopped pecans or chopped walnuts would be my preference.
  • For a richer chocolate flavor, add 1/2 cup of hot brewed coffee to the cake batter.
  • Some recipes call for you to chill the cake for 30 minutes or so to let the icing set. However, you do you!
  • If you want your marshmallows to be extra melted, add them to the top of the cake and then return the cake to the oven for just 3 minutes until they puff a bit and start to melt.

Recipe FAQs

Mississippi mud cake is a classic Southern chocolate sheet cake. It starts with a homemade chocolate cake base, then there’s the melted marshmallow topping, and warm chocolate frosting poured on top.

Can I make my Mississippi mud cake with regular marshmallows or marshmallow fluff?

Yes, you can. But I’d roughly chop up the regular marshmallows a bit before adding them to the top of the cake. As for the fluff (also known as marshmallow creme), I’d let the cake cool for 5 minutes, add the fluff, and leave it for 5 minutes before trying to spread it over the cake. Then go ahead and add the chocolate fudge icing.

Can I make my Mississippi mud cake in advance?

Yes! I’d make it 1 to 2 days in advance and store it covered with plastic wrap in the fridge or at room temperature (depending on where you live and whether the icing will melt). If you don’t want to serve it cold, let it sit at room temperature for 30 minutes before serving.

Check out these other chocolate cake recipes:

Chocolate Depression Cake (Egg and Dairy-Free)

Chocolate Pound Cake with Fudge Glaze

Triple Chocolate Cake (a.k.a Chocoholic Cake)

Chocolate Sundae Cake

Chocolate Velvet Cake With Cream Cheese Icing

A slice of Mississippi mud cake

Mississippi Mud Cake

This homemade Mississippi mud cake recipe is the most mouthwatering combination of chocolate cake, chocolate frosting, and mini marshmallows.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cake, chocolate, frosting, marshmallow
Servings: 12

Ingredients

  • 2 cups plain flour
  • 2 cups granulated sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 stick unsalted butter
  • 1/2 cup vegetable oil
  • 4 tbsp unsweetened cocoa powder
  • 1 cup cold water plus 1 tsp
  • 2 eggs, beaten
  • 1/2 cup buttermilk
  • 10 oz marshmallows

Chocolate Icing

  • 1 stick unsalted butter
  • 3 tbsp unsweetened cocoa powder
  • 6 tbsp whole milk
  • 16 oz confectioner's sugar (or powdered sugar)
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 375.
  • In a medium bowl, sift flour, sugar, salt, and baking soda together.
    2 cups plain flour, 2 cups granulated sugar, 1/2 tsp salt, 1 tsp baking soda
  • Bring butter, oil, cocoa, and one cup of water to a boil, stirring constantly.
    1 stick unsalted butter, 1/2 cup vegetable oil, 4 tbsp unsweetened cocoa powder, 1 cup cold water
  • Once it boils, remove the pot from the heat and combine the cocoa mixture with the flour mixture in a mixing bowl.
  • Add eggs, one teaspoon of cold water, and buttermilk, and mix well.
    2 eggs, beaten, 1/2 cup buttermilk, 1 cup cold water
  • Pour into a greased and floured 9x13 baking dish and bake for 25-30 minutes.
  • Top with marshmallows while warm and make icing while the cake is baking.
    10 oz marshmallows

Chocolate Icing

  • Combine butter, cocoa, and milk in a saucepot and bring to a boil. 
    1 stick unsalted butter, 3 tbsp unsweetened cocoa powder, 6 tbsp whole milk
  • Remove from heat and mix in the sugar and vanilla.
    16 oz confectioner's sugar (or powdered sugar), 1 tsp vanilla extract
  • Pour the icing over the hot cake as soon as it comes out of the oven.

Video

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~Southern Plate Reader, Granny K.

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51 Comments

  1. Christy,
    Lov’ your brother’s sign. It reminded me of the time my son had oppossum on his list of spelling words. He immediately raised his little hand and told his teacher it was spelled wrong….everyone
    knows it’s possum.
    Thanks for cake recipe too!

  2. Oh girl that looks Oh So GOOOOOOD!!!! My momma makes Mississippi Mud Pie! My family always asks for it when a special event is coming up! Thanks for the recipe I’m gonna have to try it! ^_^

  3. I LOVE IT.!!!!!!!!!!! I HOWEVER LIKE MY POSSUM(BOLOGNA) fried with cukes on white bread and a prarie beer cake might be good tooo

  4. What’s not to love about Mississippi Mud Cake?? Looks yummy Christy, but gotta admit … that big old platter your brother (I assume?) is holding looks pretty temptin’ too!

    Christy, you must come by and visit my blog – I have something special I just posted that is in your honor and has to do with a little packet of Lemon-Lime Kool-Aid I recently received in the mail from somebody!! 🙂

    http://mynew30.blogspot.com/2009/03/lime-icebox-pie-with-pretzel-crust.html

    Be sure to check it out!!

    1. Mary, Mary, Mary, Mary, Mary

      I don’t even know what to say! That post….oh Mary!!!!

      ~Wraps her arms around you and hugs you so tight your back pops!~

      Gratefully, gleefully, giddily, blushingly,
      Christy 🙂

  5. I agree, Lawd have mercy. Tomorow is my hubby’s first anniversary for accepting The Lord as his Savior. Guess what I’m a fixin?? I am soooooooooo gonna be in trouble……….I know I shall love it too much. LOL

  6. OHhh my goodness. I love the mud cake. I have a recipe, Mississippi Mud pie that calls for coca cola in the icing. It is about 30 years old(the recipe). Have you ever tried it?? and yes, buttermilk is the thing for a good southern recipe.
    Have a great day.
    Pam

    1. Hey Pam!!

      That sounds a lot like my coca cola cake, have you checked out that tutorial? I bet its pretty much the same and YES YES YES the coca cola in the icing is divine!! You know what is even better though, DR PEPPER icing!! ~Falls over from pure glee~

  7. Hey Christy,

    I’m a new subscriber but I LOVE your site. I think I’ve spent a little time every day here since I found it. That cake and BBQ looks soooo good – I’m going right now to bake it! We also love the Peanut Butter brownies and Marbled brownies, too. I guess you should never let a pregnant woman loose on a site with Southern food and baked goods! Love from Georgia!

    1. Hey Susan!! Thank you so much and WELCOME WELCOME WELCOME!!!! I’m glad you’re getting comfy! be sure you nose around at my earlier post and give me a holler if you have any questions!!!!

      Now you gotta eat lots of good southern food so that baby can get all the nourishment it needs! lol
      Now is the best time ever with such a grand excuse!!!

      Do you know if its a boy or a girl yet? Let us know!!!

      1. We’re having a little boy – our second child and second boy, too. I’m aswim in a sea of testosterone! One thing I really look forward to is giving my sons a good food heritage. Food plays a big part in all our family traditions (and a lot of my memories from childhood) and it is so important to me to preserve that to pass to them someday. This site has so many recipes that I love and remember my gramma making when I was little but I’ve never been able to get them right myself!

        Thank so much for doing this!!!

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