You are welcome to share this image on your facebook page or pinterest! Today I’m excited to share with you a recipe for Mustard Slaw from the Southern Plate magazine, which is available for a very limited time!
This is a deliciously crunchy and refreshing slaw that will be the perfect accompaniment for your next cookout or summer supper!
Servings: 4
Calories: 10kcal
Ingredients
- 2 Tablespoons Whole Grain Mustard
- 2 Tablespoons distilled white vinegar
- 2 teaspoons sugar
- 1/4 cup Vegetable Oil
- 10 ounce package angel hair coleslaw mix
- 1/3 cup sliced green onion
- 1/3 cup thinly sliced radishes
Instructions
- In a large bowl, whisk together mustard, vinegar, and sugar. Whisk in oil.
- Add slaw, green onion, and radishes. Toss gently to coat. Serve immediately or cover and refrigerate up to 4 hours.
Nutrition
Calories: 10kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
My mama is the only other person that I have ever known that put mustard in coleslaw. But she used yellow mustard, onions and pickle cubes. I don’t remember if she put mayo in it, or not. She has been in Heaven since 2001, so I can’t ask her. 🙁 I stoped making it thirty something years ago like she did, when I was a newly wed, because my husband said that I didn’t make it right. lol
I made this twice this week, using ingredients I had on hand, and we loved it both times. It’s nice to have a somewhat creamy coleslaw without mayonnaise, plus this has a little tang.
This sounds very diabetic friendly. Thanks Christy ! I just love your newsletter.
Got my autographed copy of the magazine – great job! I have marked about a dozen recipes to try. I am looking forward to your new cookbook, the first one is now one of my “go-to” cookbooks in my collection.
You and your family are a breath of fresh air – you are so positive and wholesome in a world determined to be just the opposite. Thanks for all you do!
I’m glad I read the comments, I was going to use the powdered mustard which is in the spice section!! That’s what I considered would be from a “grain” Uh oh, think you may need to clear that up better, Christy 🙂
Same question as Sharon 🙂
I’m confused about the whole grain mustard. The directions say it’s in the spice section, not with the regular condiments. Does that mean it’s mustard seed, not a prepared mustard product? I’d like to try a different type slaw but I don’t want to serve something inedible to my family. Thanks Christy!
I’m sorry, I meant to say that it was with the other mustard but my brain got discombobulated. It’s kinda like mustard but with some seeds in it, too. It is usually by the regular mustard.