Apple Bran Muffins

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Filled with oats, bran, and juicy fresh apple pieces, these quick and easy apple bran muffins are the perfect filling snack or grab-and-go breakfast option.

Quick and easy muffin recipes like this apple bran muffin recipe are a great breakfast or after-school snack. They’re filling thanks to the addition of rolled oats, deliciously moist thanks to the milk, oil, and yogurt, and have just the right amount of sweetness thanks to the honey, vanilla, and brown sugar topping. Yep, there’s no added sugar so you could even go so far as to say this is a pretty healthy muffin recipe! 

Now, there are a lot of ingredients listed below to make these apple bran muffins. But don’t let that long list scare you! I promise many of the ingredients are baking essentials that you probably already have on hand. The instructions aren’t difficult either. We just have to combine our wet ingredients, combine our dry ingredients, and mix them together. Then we add the batter to the muffin tin and add brown sugar and oats on top. In 20 minutes, your apple muffins will be baked and ready to eat.

I just love the combination of bran cereal with fresh apple and cinnamon. This is truly the perfect fall muffin recipe for those busy back-to-school days. If you’re on the hunt for other easy muffin recipes, here are a few to choose from: apricot muffinsapple spice muffinsraisin bran muffinsvegan banana nut muffins, and oatmeal muffins (add your own mix-ins). Alright, let’s get baking!

Labeled ingredients for apple bran muffins.

Recipe Ingredients

  • Milk
  • Vegetable oil
  • Bran cereal
  • All-purpose flour
  • Quick or old-fashioned rolled oats
  • Eggs
  • Honey
  • Granny Smith apple, peeled and grated
  • Pure vanilla extract
  • Brown sugar
  • Baking soda
  • Baking powder
  • Vanilla or plain Greek yogurt
  • Ground cinnamon
  • Salt

How to Make Apple Bran Muffins

Line muffin tin with liners.

Preheat the oven to 375 and line your muffin tin with paper liners.

Add eggs to mixing bowl.

Next, we’re going to mix the wet ingredients together. So in a mixing bowl, add the eggs…

Add oil to mixing bowl.

Oil…

Add milk to mixing bowl.

Milk…

Add yogurt to mixing bowl.

Vanilla or plain yogurt…

Add vanilla to mixing bowl.

Vanilla extract…

Add honey to mixing bowl.

And honey.

Mix ingredients together.

Mix until blended.

Fold oats and cereal into mixing bowl.

Fold in the rolled oats and the crushed bran.

Let that soak for 10 minutes.

Let that soak for 10 minutes.

Add all dry ingredients to a separate mixing bowl.

In the meantime, combine the dry ingredients (flour, baking soda, baking powder, cinnamon, and salt) to a separate mixing bowl.

Combine wet and dry ingredients.

After 10 minutes, combine the dry ingredients and the wet ingredients.

Stir in grated apple.

Stir well and then fold in the grated apple.

Scoop apple bran muffin batter into lined muffin tin.

Scoop the batter into the muffin tin until each cup is 3/4 full.

Combine remaining oats and brown sugar in a small bowl.

Mix brown sugar and the remaining oats together in a small bowl and…

Sprinkle brown sugar and oats on top of apple bran muffins before baking.

Sprinkle that on top.

Baked apple bran muffins.

Bake for 15 to 20 minutes until a toothpick inserted into the center of a muffin comes out clean.

Apple bran muffins cooling on wire rack.

Allow them to cool for a few minutes before removing them from the pan.

Bowl of apple bran muffins.

Enjoy!

By the way… they taste amazing when served warm with a spread of butter or jam.

Storage

  • Store leftover muffins in an airtight container in the fridge for up to 1 week.
  • You can also freeze muffins for up to 3 months. Just thaw at room temperature before serving.

Recipe Notes

  • Feel free to use any kind of milk to make these muffins, including buttermilk.
  • If you’d like to add more spice, add a teaspoon of apple pie spice, pumpkin pie spice, or nutmeg.
  • You can also use any kind of oil, like olive oil, canola oil, vegetable oil, or coconut oil. Another option is to substitute it for melted butter.
  • Another easy substitution? Swapping the flour for whole-wheat flour. You can also substitute the flour for gluten-free flour, but you’ll need to also use gluten-free bran for these to be gluten-free apple bran muffins.
  • If it’s not a muffin recipe for you without some chopped nuts, fold in 1/2 cup of chopped walnuts or chopped pecans when you add the grated apple.

Recipe FAQs

How do you serve apple bran muffins?

My kids will devour them as is, but they also taste great served warm with butter, jam, or honey. Just give them a quick zap in the microwave or air fryer and you’ll be good to do.

What are the best apples for baking?

You can never go wrong with a tart and firm apple like Granny Smith, but other good options include Fuji, Honeycrisp, and Golden Delicious.

Check out these other easy apple recipes:

Homemade Apple Fritters

Apple Pound Cake

Apple Butter in the Crock Pot

Cinnamon Apple Bread

Apple Pie Overnight Oats

Frozen Apple Pie (And How to Bake From Freezer)

Bowl filled with apple bran muffins.

Apple Bran Muffins

Filled with oats, bran, and juicy fresh apple pieces, these quick and easy apple bran muffins are the perfect filling snack or grab-and-go breakfast option.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: apple, bran, muffins
Servings: 16 muffins
Calories: 120kcal

Ingredients

  • 2 eggs
  • 1/2 cup whole milk
  • 2/3 cup vegetable oil
  • 1 large Granny Smith apple, peeled and grated
  • 2/3 cup honey
  • 1/4 cup  plain or vanilla yogurt
  • 1/2 tsp pure vanilla extract
  • 1 cup quick or old-fashioned rolled oats plus 3 tbsp for topping
  • 1 1/4 cup crushed bran cereal
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tbsp brown sugar

Instructions

  • Preheat the oven to 375 and line your muffin tin with paper liners.
  • Mix your wet ingredients together (eggs, oil, milk, honey, yogurt, and vanilla) in a mixing bowl until blended. Fold in the rolled oats and the crushed bran and let them soak for 10 minutes.
    2 eggs, 1/2 cup whole milk, 2/3 cup vegetable oil, 2/3 cup honey, 1/4 cup  plain or vanilla yogurt, 1/2 tsp pure vanilla extract, 1 cup quick or old-fashioned rolled oats, 1 1/4 cup crushed bran cereal
  • In another mixing bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in, stir well, and then fold in the grated apple.
    1 large Granny Smith apple, peeled and grated, 1.5 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp salt
  • Scoop the batter into the muffin tin until each cup is 3/4 full. Mix brown sugar and the remaining oats together and sprinkle on top. Bake for 15 to 20 minutes until a toothpick inserted into the center of a muffin comes out clean.
    1 tbsp brown sugar, 1 cup quick or old-fashioned rolled oats

Nutrition

Calories: 120kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

“What you do every day matters more than what you do every once in a while.”

~Gretchen Rubin

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54 Comments

  1. These sound great! I sometimes add bran buds (along with a little extra milk) to the chocolate muffin mix and they’re also very good. Great breakfast!

  2. This looks so yummy, I have to try it.

    Christy – I have a quick question about another recipe, your Slow Cooker Chicken and Rice. My mom and I both have your book and are going to make it soon. But, I see the recipe in your book (pages 101 and 104) says to use three pounds of boneless, skinless chicken breasts, while the recipe in your website says to use four chicken breasts, (which would probbaly be no more than a pound and a half at 5 – 6 oz each, so that’s at least half of the recipe in the book). Hmm, which should we use? I’m thinking four chicken breasts, as three pounds seems like quite a lot. Thanks for your help!

  3. My husband is home one morning a week for breakfast Martha White muffins are a must no matter what else is on the table!

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