How To Make Snickers Caramel Apple Salad
Hey friends! Snickers Caramel Apple Salad is one of those over the top desserts that we here in the South like to call a “salad”. Don’t worry, we can’t say it with a straight face, either. I’m not gonna even try to tell you that this won’t wreck any and every diet or that you won’t go into a sugar coma if you eat too much of this Snickers Caramel Apple Salad.
Ingredients For Snickers Caramel Apple Salad
- Snickers bars
- Granny Smith Apples
- Vanilla instant pudding
- Milk
- Frozen whipped topping
- Caramel Sauce
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Servings: 6
Calories: 313kcal
Ingredients
- 3-5 full size snickers bars*
- 4 medium granny smith apples
- 5.1 oz package vanilla instant pudding**
- ½ cup milk
- 16 ounce frozen whipped topping thawed
- ¼ -1/2 cup caramel sauce
Instructions
- In a medium bowl with an electric mixer, mix together the instant pudding, milk and whipped topping until well combined.
- Chop up candy bars into small pieces and do the same with the apples. I don't peel my apples but you can if you'd like.
- Stir candy and apple mixture into whipped topping mixture. Spoon out into a nice serving bowl.
- Cover and refrigerate for a few hours. Before serving, drizzle with caramel sauce. Enjoy!
Notes
*You can use the snack size snicker bars and it is fine to use fewer, just whatever you have on hand will work.
**This is the big box, you can also use sugar free if you like.
**This is the big box, you can also use sugar free if you like.
Nutrition
Calories: 313kcal
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You might enjoy these real salads:
Fresh Fruit Salad with Lemon Honey Dressing
A smile is a curve that sets everything straight. ~Phyllis Diller
Christy, I made this today for our Christmas lunch at church. It was sooo good! I had mixed it up really well so that everything was stirred up together, and the Snickers turned out to be a “secret.” Several people asked what that “OTHER” ingredient was and was it cheese? 🙂
I may try The Better Baker’s suggestion next time and substitute the Butterscotch pudding and add in some pineapple; although my apples didn’t turn brown at all, I just love pineapple!
I am so glad to hear it was a hit!!! Let me know what you think if you give the butterscotch/pineapple a try 🙂
Hey, Christy! Didn’t I read in one of your emails that your Southern Plate magazine is now gonna be available again for a short time? Looked @ Walmart this am, didn’t see it. I’m in Chattanooga – know who’s carrying it?
Thanks so much!!
Joy
You are the true Lady, love to you and your family.
I made this for our Halloween party at work today and it was a huge hit. I passed around this link to a few people today. Very tasty.
I’m so excited to hear that!!! Thank you, Chelle!
Oh HOW I adore this awesome SALAD. =) I don’t use instant pudding though..I add dry butterscotch pudding mix to a can of partially drained pineapple (it helps keep the apples from turning brown)…and gives it a great caramel flavor. Pinning this! SUCH a delicious idea! Thanks for sharing.
🙂 Thank you so much and thanks for sharing your tip!!
Oh yeah! this sounds good. Thanks for the recipe and an idea to use up any left over candy.
🙂 I hope you get the chance to make it soon Debora!!
This looks perfect for my church Homecoming we will be having soon! Can you give me a general idea of how many this might serve at these proportions? Wondering if I will need to double it.
Thanks.
It really depends on the serving size but I would guess this would serve 10-12 in small portions 🙂 What a fun homecoming!!!