Hey friends! Snickers Caramel Apple Salad one of those over the top desserts that we here in the South like to call a “salad”. Don’t worry, we can’t say it with a straight face, either. I’m not gonna even try to tell you that this won’t wreck any and every diet or that or that you won’t go into a sugar coma if you eat too much. On top of that, that one bowl should probably be a once a year experience – but it sure will be a delicious one!
If you end up with an abundance of Snickers tomorrow or catch them on sale, this is the salad for you!
This is a quickie recipe post because I’m getting ready for my live video on Facebook later today. If you miss it, you can check out all of my latest videos by clicking here.
I hope y’all have a wonderful day, a blessed week, and an even better weekend! Thank you for being here!
Ingredients
- 3-5 full size snickers bars*
- 4 medium granny smith apples
- 5.1 oz package vanilla instant pudding**
- ½ cup milk
- 16 ounce frozen whipped topping thawed
- ¼ -1/2 cup caramel sauce
Instructions
- In a medium bowl with an electric mixer, mix together the instant pudding, milk and whipped topping until well combined.
- Chop up candy bars into small pieces and do the same with the apples. I don't peel my apples but you can if you'd like.
- Stir candy and apple mixture into whipped topping mixture. Spoon out into a nice serving bowl.
- Cover and refrigerate for a few hours. Before serving, drizzle with caramel sauce. Enjoy!
Notes
**This is the big box, you can also use sugar free if you like.
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A smile is a curve that sets everything straight. ~Phyllis Diller
Yum 
This looks perfect for my church Homecoming we will be having soon! Can you give me a general idea of how many this might serve at these proportions? Wondering if I will need to double it.
Thanks.
It really depends on the serving size but I would guess this would serve 10-12 in small portions 🙂 What a fun homecoming!!!
Oh yeah! this sounds good. Thanks for the recipe and an idea to use up any left over candy.
🙂 I hope you get the chance to make it soon Debora!!
Oh HOW I adore this awesome SALAD. =) I don’t use instant pudding though..I add dry butterscotch pudding mix to a can of partially drained pineapple (it helps keep the apples from turning brown)…and gives it a great caramel flavor. Pinning this! SUCH a delicious idea! Thanks for sharing.
🙂 Thank you so much and thanks for sharing your tip!!
I made this for our Halloween party at work today and it was a huge hit. I passed around this link to a few people today. Very tasty.
I’m so excited to hear that!!! Thank you, Chelle!
You are the true Lady, love to you and your family.
Hey, Christy! Didn’t I read in one of your emails that your Southern Plate magazine is now gonna be available again for a short time? Looked @ Walmart this am, didn’t see it. I’m in Chattanooga – know who’s carrying it?
Thanks so much!!
Joy
Christy, I made this today for our Christmas lunch at church. It was sooo good! I had mixed it up really well so that everything was stirred up together, and the Snickers turned out to be a “secret.” Several people asked what that “OTHER” ingredient was and was it cheese? 🙂
I may try The Better Baker’s suggestion next time and substitute the Butterscotch pudding and add in some pineapple; although my apples didn’t turn brown at all, I just love pineapple!
I am so glad to hear it was a hit!!! Let me know what you think if you give the butterscotch/pineapple a try 🙂