Today I am bringing you one of my favorite recipes; Apple Cobbler. I tell you what, I could eat this every day of the week and never be disappointed. It’s tender apple bites with a cream cheese inside that will rock your world. Serve this with ice cream, whipped cream, yogurt or whatever have you. It is absolutely divine.
The ingredients you will need for this Apple Cobbler recipe are:
- Crescent rolls
- Apple pie filling
- Granulated sugar
- Cinnamon
- Vanilla
- Cream Cheese
- Unsalted butter
Here is your first tip right off the bat…
The first thing you do is take the cream cheese out of the box and let it get to room temperature before you try to mix it up. If you have ever tried mixing cream cheese while it was still cold.. you know why it needs to warm up.
- Mix in a teaspoon of vanilla into the cream cheese mixture.
Next, measure out a cup and a half of sugar into a bowl and mix in a teaspoon of cinnamon.
- After the cinnamon and sugar are mixed, measure out a half a cup and set it aside for later.
Pour the remaining sugar/cinnamon mixture in with the cream cheese and mix it well.
- Lay out one can of the crescent rolls in the bottom of a 9×11 pan.
The dough will be a little longer than the pan just leave it there and press it down or cut it off.
Pour in the cream cheese and spread it evenly.
- Then pour the apple pie filling on top, also spreading it evenly.
- Place the second can of crescent rolls on top.
Now here’s another tip… If you want the dough on top to look pretty, roll it out on some wax paper before putting it on top of the apples and push those seams together cause if you try to press it together when it’s on top of the apples, it ain’t gonna happen.
- Remember that ½ a cup of cinnamon sugar you set aside earlier?
- Ok.. Spread it evenly over the top of the dough.
- Melt one stick of unsalted butter in the microwave (try 30 seconds at a time or else it can bubble over) and pour over the top.
- Place the pan in a preheated oven at 350 for 30 to 40 minutes until it is brown.
I normally sprinkle a bit more cinnamon over the top after I pour the butter over it but it’s just my preference.
Isn’t that gorgeous. Can’t wait to dig into the gooey goodness inside!
This can be eaten hot or cold. The best way I’ve found is hot with a scoop or two of ice cream. Enjoy!
Ingredients
- 16 oz crescent rolls 2-8 oz cans
- 42 oz apple pie filling 2- 21 oz cans
- 1.5 Cups granulated sugar
- 1 tsp cinnamon
- 1 tsp vanilla flavoring
- 24 oz cream cheese 3 blocks of cream cheese
- 1 stick unsalted butter
Instructions
- Preheat oven to 350
- Let cream cheese come to room temperature, about 30-45minutes.
- Cream the cream cheese and pour vanilla flavoring in.
- Measure out a cup and a half of sugar and mix in one teaspoon of cinnamon, set aside 1/2 cup.
- Pour remaining one cup of cinnamon/sugar mixture into cream cheese and mix well. Scrape down sides and bottom of bowl, mix some more.
- Place one can of crescent rolls in bottom of pan.
- Spread cream cheese/sugar mixture on top.
- Spread both cans of apple pie filling over cream cheese.
- Place second can of crescent rolls on top.
- Pour 1/2 cup of sugar/cinnamon mixture evenly over top.
- Pour stick of melted unsalted butter on top of dough.
- Optional: sprinkle more cinnamon on top.
- Bake in 350 degree oven for 30-45 minutes until top is brown and bubbly.
Nutrition
You may also like these cobbler recipes:
Chocolate Cobbler Recipe (Possible Options for Food Allergies)
Cinnamon Cobbler Warm and Wonderful
Old Fashioned Peach Cobbler – nothing like it!
Your day goes the way the corners of your mouth point.
~Anonymous
Submitted by Lori B
Christy; tell bill great recipe. just happened to have everything already.it was so good. I have a problem. out west here they quite selling butter pecan cake mix. I’am making jeff cooks butter pecans muffins. wonder if i could use a spice cake mix or some other substitute. Have any suggestions.
Hey Judy!
Thank you so much. You know, my sister is named Judy. It’s a good name.
Bill; great recipe, just love easy desserts, put up some more. guys always have quick recipes that are yum yum. I have 4 grown sons and they always amaze me with quick recipes. I should have cooked this way when they were little but they didn’t have all the convenient foods that they do today. I get really excited to cook this way now since it’s just me, sometimes i have to cut recipes in half though.
Great job, Bill
My grandmother made a version of this recipe, using cherry filling and sliced almonds sprinkled on top. Now it’s time to try yours!
Yes, Judy is a great name – I am a Judith Ann from St. Louis – not a southern girl, but I sure do appreciate southern cooking and southern hospitality – ya’ll keep up the wonderful work for all of us Southern Platers across the country.
Ohmygosh, Bill, that looks delicious! Definitely gonna have to try that one. Good on you for your guest posting skills, too!
Sandy!
Bless you Ma’am! It is really good. Try it hot with vanilla ice cream on the side. I made one for my awesome neighbor for fixing my truck and that’s what they did. (I’ve got awesome neighbors!)
Bill, you almost had me with the oil stuff, until I scrolled further.
But honestly, what an awesome recipe! Can’t wait to try it out at home.
Please come back as a guest blogger again! Maybe a main dish next time?
Miss Adrienne,
I’m just hoping nobody uses the oil in the recipe.. that would not be good for the digestion!
Thank you for droppin by!
Will make this weekend. Sounds like a great recipe, but there are No pics! Can you upload again?
Rashaundra,
There should be pictures all over the place. Probably just a computer demon. I hope you enjoy it and get lots of compliments.
P.S. You better print out the recipe for whoever you feed it to, cause I promise they will want it!
Yay Bill! Great post!
Thank you Angie!
I really enjoyed your post Bill! Can’t wait to try this one!!
Hey Bill-Just thought I would let you know that I not only buy store brand cream cheese, but I buy the Fat Free store brand and mouth’s drop everywhere when they take a bite and I tell them what they are eating (most recently was Christy’s Fresh Strawberry Cake with Cream Cheese Frosting). I will have to try this out because it looks yummy!
Tricia,
Is that “aslmom” as in “American Sign Language”? My niece, Tia, is deaf. She will be going to Gallaudet University in the fall and she can’t wait. I sure can wait. She’s gonna be way too far away.:(
OOH!! I Speak ASL, too! Not fluent like I used to be but you can always fall back on the alphabet in a pinch!
Aww Uncle Bill! You’ll be fine…. although I might not be able to make it for the summer of 2011 since I’ll be off with friends for the next two summers. 🙂
By the way, AWESOME recipe!! I’m going to try it in cooking class Tuesday.
~Waves at Tia~
Bill, the most important thing you need to know…have Tia teach you how to say
“I sign slowly”.
Been a lifesaver for me!
The cool thing is that Tia auditioned for a new show on Nickelodeon hosted by kids with disabilities. I sure hope that turns out! (I hope I got all that info down correctly)