Homemade Peach Ice Cream (No Eggs Needed)

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This easy homemade peach ice cream recipe uses only 3 ingredients (and no eggs). The sweet and juicy peaches and cream flavor makes for the perfect summer treat.

Homemade peach ice cream in a waffle cone.

I’ve had a lot of folks ask for homemade ice cream recipes lately and there are a few already floating around on Southern Plate. This includes no-fry fried ice cream, no-churn cherry vanilla ice cream (do we sense a pattern?), and ice cream grahamwiches. So today I wanted to bring you one of the easiest ones around, with only three ingredients!

The great thing about this homemade peach ice cream recipe is how incredibly low maintenance and customizable it is. The three ingredients are simply sweetened condensed milk, canned peaches or fresh peaches, and flavored soda. So you can customize it however you like, including using your favorite flavored carbonated drink and fresh fruit of your choice. For example, combine fresh strawberries and strawberry crush soda to make homemade strawberry ice cream. What a treat!

This peach ice cream recipe is so easy to make and I’ve included two options below. You can use an ice cream maker or not, the choice is yours. I just love the real sweet and juicy peach flavor this homemade ice cream delivers. When combined with the creamy condensed milk, it’s the perfect summer dessert.

If you have more fresh peaches you don’t know what to do with, make fresh peach ice cream and one of these recipes: peach kuchenold-fashioned peach cobbler, and peach dump cake.

Labeled ingredients for homemade peach ice cream.

Recipe Ingredients

  • Sweetened condensed milk
  • Canned peaches or fresh peaches
  • Flavored soda (peach, strawberry, orange, lemon-lime, grape, etc)

How to Make Homemade Peach Ice Cream

Blend fruit in a blender.

If you are going to be adding fruit, drain it if it is in a can and place it in a blender.

Pureed fruit in mixing bowl.

Puree your fruit and then pour it into a medium bowl.

Puree soda and condensed milk in blender.

Now we’re gonna mix up our sweetened condensed milk and soda in the blender.

Notice that I didn’t clean the blender out after I chopped up my fruit. No sense in it since we’re just about to mix it all up again anyway.

Pulse until mixed well.

Just pulse that a bit until it is mixed well.

Here is your warning: Make sure to leave plenty of headroom when doing this in your blender. That peach soda is gonna put a lot of pressure on things with the carbonation and if you have your blender too full the pressure will build AS SOON AS you hit that button and you will have QUITE a mess. A very STICKY mess that will take you ten forevers to clean up. I don’t know how I’d know that… but learn from my mistakes!

Using an ice cream machine

Now, I’m going to take you through the process of making peach ice cream using an ice cream machine and not. First, remember you need to freeze the ice cream maker bowl beforehand for at least 12 hours.

Add soda to fill line in ice cream machine.

For an ice cream machine, pour your ice cream base into the tank and stir in your fruit.

Add just enough of the leftover soda to bring it to the fill line.

Depending on how much fruit you add you may not be able to add a lot of soda or you may end up adding the remainder of it. With a 2L bottle, I added all but about four ounces.

Add paddle stirrer to ice cream machine.

Place your paddle stirrer into the ice cream machine.

Surround ice cream machine with ice and rock salt.

Put your lid on it and then fill the sides of your ice cream maker with alternate layers of ice and a sprinkling of rock salt.  

See your maker’s instructions on exactly how much to add.

Put the top on and start churning. You’ll need to keep adding ice as it melts down and let it run for about an hour or so.

Churned homemade peach ice cream.

Once it gets to looking like this, you can go ahead and take it out or let it run a little longer.

I’m gonna go ahead and take it out because I have the patience of a gnat.

Combine peach puree and other mixture in large bowl.

Freezing ice cream without a machine

Now, we’re going to follow a similar process to make homemade peach ice cream without an ice cream maker. First, combine the condensed milk and soda mixture with the peach puree in a large metal bowl.

Add more soda as you mix the ingredients together.

Then we’re going to add more soda as we did in the other step (about 1.6L or 4.5 cans altogether).

Peach ice cream mixture in metal bowl.

Now begins the freezing process! Place the metal bowl in the freezer for 90 minutes to begin.

Whisk ice cream before freezing again.

Take the bowl out of the freezer, whisk the ice cream mixture really well (or use a hand mixer), and then place it back in the freezer.

Repeat this process every 30 to 45 minutes until it reaches the soft-serve stage.

The key is to whip as much air into the ice cream as possible.

This process does take several hours. But to speed this up, you can pour the mixture into two containers or bowls.

Large container of homemade peach ice cream.

Freeze overnight and it will look a little bit like this in the morning.

Bowl of homemade peach ice cream.

Enjoy this crowd-pleasing summer dessert!

Storage

Store leftovers in a freezer-safe container for up to 2 weeks.

Recipe Notes

  • If you have difficulty finding the peach soda head online and it’s usually available from Target or Walmart. I used 1 can when blending and a total of 4.5 cans when blending the final mixture, which equals just shy of 1.7L.
  • If the mixture is too icy and not creamy after freezing overnight, then pulse the ice cream in a food processor until creamy. Pour it back into the containers and freeze for a minimum of 3 to 4 hours.
  • Make ice cream sandwiches with homemade ginger cookies. The peach flavor paired with ginger is a match made in heaven!
  • A 29-ounce can of peaches equals about 3 cups of fresh chopped peaches. While I haven’t tried it, I can see this recipe also working with frozen peaches. Just ensure the frozen peaches are thawed before pulsing in the blender.

Check out these other enticing ice cream recipes:

Mint Oreo Ice Cream Pie

Fried Ice Cream Milkshakes

Oreo Ice Cream Cake (A Family Favorite)

How To Make Ice Cream Rolls

Strawberry Ice Cream Pie

Cup of homemade peach ice cream.

Homemade Peach Ice Cream

This easy homemade peach ice cream recipe uses only 3 ingredients (and no eggs). The sweet and juicy peaches and cream flavor makes for the perfect summer treat.
Prep Time: 10 minutes
Chill Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream, peach

Ingredients

  • 2 cans sweetened condensed milk
  • 1 can peaches, drained and diced 29 ounces
  • 2 liters peach-flavored soda

Instructions

  • Pulse fresh chopped peaches or canned peaches in a blender and then pour the puree into a medium bowl.
    1 can peaches, drained and diced
  • Mix up the sweetened condensed milk and soda in the blender and pour into a different large metal bowl.
    2 cans sweetened condensed milk, 2 liters peach-flavored soda
  • Combine the peach puree with the ice cream base in the metal bowl and mix well.
  • Let it freeze for 90 minutes then whisk the ice cream mixture together really well (a hand mixer will work too) and place it back in the freezer.
  • Repeat this process every 30 to 45 minutes until it reaches the soft-serve stage (the key is to whip as much air into the ice cream as possible). To speed up the process, pour the mixture into two containers or bowls.
  • Freeze overnight.

Notes

  • If you have difficulty finding the peach soda head online and it's usually available from Target or Walmart. I ended up using 1 can when blending and a total of 4 1/2 cans when blending the final mixture.
  • If the mixture is too icy and not creamy after freezing overnight, then pulse the ice cream in a food processor until creamy. Pour it back into the containers and freeze for a minimum of 3 to 4 hours.
 
Tried this recipe?Mention @southernplate or tag #southernplate!

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200 Comments

  1. When I was a young age 20, my late husband was drafted and was posted at Fort Lewis, Wa. It’s about as far away from Alabama and stay in the USA as you could get. One holiday weekend, we decided with other people to have a cookout. I said I would fix a big casserole dish of baked beans and one woman said she would bring the soda. I thought that was strange and knew it would be a stretch to pay for the ingredients for baked beans and here she was bringing a box of (baking) SODA. I was thinking perhaps they used soda to put out the fire after we cooked the meat? LOL I was dumb as dirt and didn’t know she meant soda pop. Why didn’t she say COKE?????

  2. I make this several times over the summer using orange soda and condensed milk. My card club loves and request it often. I will try the peach version next time. I love and use your recipes often. Thanks for all you do. I also ove your new haircut.

  3. Thank you Christy for the timely ice cream recipe. Here in North Carolina I will try usibg Cheerwine. My grandparents drank Pepsi Ale.

  4. Just wanted to thank you for all the wonderful recipes. But most of all, for the timely words of encouragement. Be blessed!

  5. Thank you for this. I am allergic to eggs and most of my recipes call for eggs to be cooked with milk and sugar over a double boiler. Never thought about adding pop to an ice cream recipe. We do say the name brands here in Mi too as if you say coke, you will get a Coke a cola.

  6. LOL! Oh, my goodness gracious! I burst out laughing when you warned us about the peach pop in the blender because I just knew you already knew…then even more so after I saw the picture. Bless your heart!

    I bet this would be really good with Cheerwine and cherries or chocolate bits! *doin’ the happy dance*

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