Strawberry Cream Pie (and how I made tea in L.A. without a fire marshall)

Creamy, fruity, and cool, this is wonderful pie for summer!

Creamy, fruity, and cool, this is wonderful pie for summer!

Frozen turtle pie IngredientsSmall box instant chocolate pudding (can use sugar free) – 4 serving size 1 +1/2 cup milk 8 ounce container whipped topping (Can use light) 1 cup caramel 6 ounce chocolate pie crust 1 cup chopped pecans Chocolate Magic Shell squirt whipped cream (canned, for garnish) pecan halves to garnish InstructionsIn large [...]

If you’ve never had a Butter Roll, you’ve been missing out on one of the most delicious simple pleasures that life has to offer!

Dark chocolate cupcakes, with a Rolo baked inside, topped with browned butter icing and toasted pecans…

Revel Bars Ingredients1 cup butter or margarine (I use whichever I have) 2 cups light or dark brown sugar 2 eggs 2 teaspoons vanilla 2-1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 cups quick oats (can use old fashioned) Filling: 14 ounce can sweetened condensed milk 2 cups semi [...]

This delicious fruit salad is made entirely from your pantry!

These gorgeous little cookies are some of the easiest Christmas cookies to make!

These gorgeous brownies are so easy to make!

This delicious crisp is BIG on fruit!

Chewy, buttery, brown sugary bars of goodness!

If you thought pineapple upside down cake was good…

A version of the eighties classic you can make at home

Homemade Banana Pudding freezes wonderfully in individual serving sizes and lets you have this decadent Southern classic anytime you want.

Peanut Butter, Cream Cheese, & Brown Sugar Heaven!