Before I get to this quick and easy 1 Minute Peanut Butter Syrup…If you’re on Pinterest of Facebook I’d really love it if you could use one of the buttons above. Thanks so much! Follow me on Pinterest by clicking here.
On National Peanut Butter Day each year, since my family is made up of a bunch of peanut butter fanatics I drop what I am doing and rush into the kitchen to mix up a batch of this delicious syrup Here’s the recipe to show you how easy it is to make and some of the many uses for it.
This very versatile recipe has a simple formula: 1 part peanut butter to 2 parts syrup. The syrup I’m using in this post is Honey but you can also use maple syrup, karo syrup or even pancake syrup in it’s place.
Ready? Lets get started! Don’t blink because you’ll miss it if you do 🙂
Place peanut butter and honey (or whatever syrup you’re using) in a microwave safe bowl or measuring cup. Heat for 30 seconds in your microwave, stir. Heat thirty seconds more and stir until smooth and creamy.
You’re done!
This is excellent over ice cream…
But it’s also amazing over pancakes.
Be sure and try it on biscuits, waffles, french toast, regular toast, and if all else fails, just eat it with a spoon!
Leftovers can be stored in the fridge.
This 1 Minute Peanut Butter Syrup is a peanut butter lover’s heaven!
Surprise your family tonight with this delicious treat!
Ingredients
- 1/2 cup honey maple syrup, corn syrup (karo), or pancake syrup
- 1/4 cup creamy peanut butter
Instructions
- In microwave safe bowl or measuring cup, combine syrup and peanut butter.
- Microwave for 30 seconds. Stir. Microwave thirty seconds more. Stir until creamy and well combined.
Excellent over biscuits, pancakes, french toast, waffles, toast, and ice cream. Leftovers can be stored in the refrigerator.
Nutrition
For more peanut butter recipes, including allergy options,
be sure and click here to visit my Treasure of Peanut Butter Recipes Post!
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Quit walking around in my head! My mom used to make this over 50 years ago. I haven’t known of anyone else who made this outside of my little West Virginia home town.
Oh no…I would just eat it with a spoon. I should not have clicked the recipe link.
I will try this today!! Hadn’t thought to use honey with the PB.
I’ve been making a similar concoction since I was a kid, tho without the microwave. I mix butter, peanut butter and light corn syrup and stir it all up and eat it on toast, pancakes, etc.
We’ve done this for years, just mix a little peanut butter and syrup on plate and spread on hot biscuits!
I think this just might be the eighth wonder of the world, don’t you?
I would but that just looks like too much trouble to make… KIDDING! lol
I think dad would Luuuuuuve that on his morning pancakes. I mean every morning too.. lol
Thank ya kindly maam!
LOL! Bill, you had me for a second. I thought “WHAT?” lol. Love ya Brother Bill!
Gratefully,
Christy
Thank you for this simple but oh so delectable sweetness to jump start your day. Peanut Butter is hubby’s fave so bet he won’t say “honey you know I don’t eat breakfast” when I put this plate in front of him this weekend!
My Mamma used to make peanut butter & Karo syrup sandwiches a lot of the time instead of peanut butter & jelly. She just didn’t make it quite as thin as the syrup. My grandson will love this on pancakes/ waffles because he loves peanut butter!
Sandra we made these sandwiches, too. They also served them in our school lunchroom when I was a kid.
Wait. My favorite lunch in school were the peanut butter sandwiches… I to this day had no idea what made them so delicious. Is it seriously just peanut butter and karo? I think I’ll be the happiest woman in the world if this is true. haha. Time to go experiment! 🙂