Today I’m sharing 12 summer pies with you today.
Life IS sweet, but if we don’t get out there and taste it, we’ll never get to appreciate how much.
Now, how ’bout some pie?
Triple Chocolate Brownie Pie
Frozen Turtle Pie
Cracker Pie
Chocolate Chip Cheesecake
Buttermilk Pie
Frozen Oreo Pie
Strawberry Cream Pie
Caramel Banana Pie
Lemon Meringue Pie
Mandarin Orange Pie
Splenda Cream Cheese Pie
Buttermilk Peach Pie
“When you wake up to find you’ve been given an entire day, the world and all its possibilities, complete with sunshine, love, and hope – The best first response would be ‘Thank you.’“
~Christy Jordan
The Lemon Pie is the one for me to try first! If I did leave it topless, while baking for 15 minutes, should I have it covered? Or the uncovered top will be ok uncovered?
Thanks,
Sandi
Mercy, woman, mercy!!!!!!!!!!!!!! I MUST lose 10 pounds before October and you certainly are NOT making it easy for me! I want to make and devour every single one of these beautiful pies!
Sorry Susan 😉
Have you made this with fresh peaches? Just add extra sugar and maserate them, maybe?
Your Chocolate Chip Cheesecake recipe in the 6/29/15 issue looks great and I want to make it. Would you please look at the cooking time and tell me if 25 to 28 minutes at 350 degrees is a misprint? I have made several cheesecake recipes before and all of them call for about double the time shown in the Chocolate Chip Cheesecake. Thanks. Gene
Hey Gene! That’s the correct time. It’s really a much smaller (shallow) pie than most recipes. I think you’ll see that is the big difference. Thanks and have a great day!
I have been receiving your recipes for quite a while and love them!!!! I also own a couple of your cookbooks including your latest. I love all of them! So many cookbooks include ingredients I never even heard of! I am cooking for family, not royalty! . Anyway, I never received a binder for the recipes and would love to have one! God bless!
Hey Judy, thank you so much! I sure am proud to have you here and it sounds like you and I have the same heart for cooking!
I looked up your email subscription and the binder set was delivered April 21. It looks like you opened the email and clicked on it but you may have gotten called away and forgot. It should still be in your inbox under April 21 but if you accidentally deleted it, just go to the bottom of any of my emails and click “unsubscribe” then go subscribe again at the bottom of any of my posts here. You’ll get a confirmation email that you have to click a “confirm” button in and then right after the binder set will go to your inbox again.
I hope this helps because I want you to have that! 🙂