Many of us are getting ready for our big dinner tomorrow and most of those will be starring our favorite bird! I thought y’all might be interested in how we cook our turkey. Mama actually took photographs of doing this for this post, but she high tailed it off to Gatlinburg and forgot to send them to me! That’s okay, y’all have good imaginations and these instructions are easy anyway!
There is no one right way to cook a turkey and I’m not saying my method is better than any others. Feel free to post under this and tell me how y’all do it, it would be a great reference for everyone who reads this! This is just how I cook my turkey and how I like my turkey cooked! Its awful easy and your entire bird will be moist and juicy, even the white meat! Whats more, the bird is done first thing when you wake up so you can use that super rich broth and some of the meat to put into your dressing and gravies for the big meal!
We always have turkey for breakfast on Thanksgiving morning because it is fresh and ready!
Turkey biscuits are great!
Have a Happy Thanksgiving!! I’m sorry there are no photos on this but I wanted to post it in case any of you needed an easy way to turn out a moist bird!
- 1 Turkey thawed
- 1 Tablespoon Flour
- 1 stick butter or margarine
- 1 oven bag large enough for turkey to fit in
- Roaster pan or other large pan with depth to it so broth won't overflow - it always seeps out of the bag anyway
- Look in cavity of the turkey and make sure there are not giblets (bags of anything). If there are, remove those. I am a bad little Southerner, I throw my giblets away. Grandmama always saves hers for giblet gravy. You do what your heart tells ya to do (my heart says giblets are a wee bit on the gross side).
- Put one tablespoon of flour in oven bag, shut it and shake it. Place turkey breast side down in oven bag (oven bag should be sitting in your roasting pan). Breast side down is key here for moist white meat. It may look funny but trust us!
- Stick that margarine or butter where the sun don't shine (up the little gobbler's rear- sorry gobbler)
- Seal bag and cut a few small slits in the top.
- Turn oven on 250 and cook overnight. I don't put mine in until ten thirty or eleven and I get it out by six in the morning. You want to cook it about seven hours, but no more. When you wake up, your entire house will smell like turkey and the broth will be SO RICH and wonderful!!
- Slice turkey and place on platter. Spoon a little broth over if you like. Cover with cling wrap or foil and refrigerate until time for your meal.