Tomatoes and Okra Recipe with Bacon

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This four-ingredient tomatoes and okra recipe with crispy bacon and tender onion will knock your socks off.  I mean you did see bacon in the title, right?!

Bacon Okra Tomatoes

Some of my favorite recipes begin with “first you fry up some bacon…” and that immediately tells you a lot about this dish. Garden fresh spoils of spring and summer blend together perfectly to create a flavor that’ll make your tongue slap your mouth. I’ve made countless variations of this okra recipe throughout the years but this one tends to be my favorite these days — mostly because, well, bacon. I mean, seriously. Bacon.

Take a moment to just stare in appreciation at how beautiful this tomatoes and okra recipe looks all mixed up together in my vintage dish? ~sigh~ Makes my heart happy and my stomach growl. I don’t reckon you could ask for much more than that.

Now, I know there are some okra haters out there. A lot of people avoid okra because they feel it is slimy. However, cooking it how we do in this recipe is going to really help that because we are actually sautéing the okra at very high heat, in bacon grease no less, and this significantly reduces that one characteristic that seems to stand out to some folks. Me? I could eat okra all day long anyway you cook it. But like I said, this dish is a dear favorite and has won over many an okra naysayer.

There’s just something about the juicy tomatoes paired with crunchy okra, crispy bacon, and tender onion that makes this one of my favorite Southern side dishes. Are you ready to give it a go?

ingredients for tomatoes and okra recipe

Recipe Ingredients

  • Onion
  • Okra (I used fresh okra from my sweet neighbor, but you can use thawed frozen sliced okra).
  • Tomatoes (fresh tomatoes or canned diced tomatoes work).
  • Bacon (turkey bacon or pork bacon).

How to Make My Tomatoes and Okra Recipe with Bacon 

Chop up all the veggies.

Chop up your onion and dice your okra and tomatoes.

Then, fry your bacon in a large skillet and set it aside on a paper towel-lined plate once it is nice and crispy.

Saute onions in bacon grease.

In the bacon grease that is now in the skillet, place your onions and cook over medium-high heat until they are translucent.

If using turkey bacon, as I do now, add a tablespoon of olive oil to the skillet. 

Add okra and tomatoes to skillet.

Add okra and tomatoes and cook, stirring often, until okra is tender. Sprinkle liberally with salt and pepper (according to your taste).

Bacon Okra Tomatoes

Serve immediately because, well at this point I’m usually eating it right out of the skillet anyway.

So if y’all want some of it you better step up pretty fast!

This tastes amazing served alongside any Southern meal. 


  • Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave and for something different, serve it alongside scrambled eggs for breakfast.

Recipe Notes

  • If you’re using turkey bacon instead of pork bacon as I do often, you won’t get a lot of bacon drippings. Instead, add a tablespoon of olive oil to the skillet before adding the chopped onion.
  • For a spicier version, add 1 teaspoon of chili powder and a 1/4 teaspoon of cayenne pepper. Alternatively, serve it with a drizzle of hot sauce.
  • For added flavor, saute 2 minced garlic cloves with the chopped onion. You might also like to add 1/2 teaspoon of Cajun seasoning or Creole seasoning.
  • If you want to add more fresh vegetables, opt for 1/3 cup each of chopped celery and fresh corn kernels and/or 1 chopped bell pepper.

Recipe FAQs

What do you serve with tomatoes and okra?

Enjoy tomatoes and okra as a side dish with any hearty Southern main dish, like fried chicken, pulled BBQ chicken, chili, Southern fried catfish, or chicken fried steak.

Can I make this into a main meal?

To make tomatoes and okra into a main dish, add some extra protein, like cooked sausage, shredded chicken, or cooked shrimp. Secondly, serve it over mashed potatoes, rice, or grits for a hearty and filling supper.

Check out these other sensational Southern side dishes:

Southern-Style Fried Okra Recipe

Sweet And Sour Green Beans

Dixie Cornbread With Buttermilk

Hush Puppies Recipe, Southern-Style

Oven-Baked Mac and Cheese (Southern Plate Favorite)

Tomatoes and Okra

This four-ingredient tomatoes and okra recipe with bacon and onion will knock your socks off. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, okra, tomatoes
Servings: 6
Calories: 94kcal


  • 5-50 pieces bacon*
  • 3 medium to large diced tomatoes
  • 1 chopped onion
  • 2 handfuls diced okra** (2-3 cups once diced)
  • salt and pepper to taste


  • In a large skillet, over medium-high heat, cook the bacon until crispy, turning as needed. Remove the cooked bacon to a paper towel-lined plate and set it aside.
    5-50 pieces bacon*
  • Keep about 4 tablespoons of bacon grease in the skillet and pour the rest into your grease jar to save.
  • Place the chopped onion into the bacon grease and continue cooking over medium-high heat until the onion is translucent. Add the okra and tomatoes and cook, stirring often, until okra is tender. Sprinkle liberally with salt and pepper to taste.
    3 medium to large diced tomatoes, 1 chopped onion, 2 handfuls diced okra**, salt and pepper to taste
  • Remove to a serving bowl and generously sprinkle the crumbled bacon bits over the top.


*I'm not really suggesting that you make this dish with 50 pieces of bacon. However, I would not object to you doing so, provided you invited me to supper. As far as the ingredients in this, you can use more or less of any one item based on what you have on hand.
**We use turkey bacon and add 1 tablespoon of olive oil to the skillet when frying the onions.


Calories: 94kcal
Tried this recipe?Mention @southernplate or tag #southernplate!


“A strong woman looks a challenge dead in the eye and gives it a wink.” 


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  1. I make this and sometimes turn it into a main dish meal by adding a pound of peeled, deveined shrimp when everything is done. It takes only 5 minutes or so for the shrimp to cook. Add cornbread and you have a complete meal. Delicious!

  2. I make a similar dish adding corn and beans, we eat it as a meal with rice and corn bread. I cook the beans in a separate pot and add at the end.

  3. This looks and sounds amazing, Christy. Some fresh field peas and your Hot Water Cornbread on the side would make the meal. Thank you for your positivity in a crazy world. Blessings!

  4. I love okra any way it is cooked. I have run into the slime problem with some of the family.

    There is a very simple solution………for boiled okra or microwave when using water to cook it, just add 1/2 tsp. of lemon juice or vinegar to the water before adding OKRA and you will never have this problem again. It does not change the flavor of the okra.

  5. Yum! One of my summertime favorites! I need to check and see if this stuff is at my farmer’s market this weekend!

  6. Oh my word that looks delicious! I planted okra this year for the first time, because it’s so hard to find it fresh where I live. The plants are still tiny, but I have hope and am encouraging them to grow up and reach into that sunshine and Make Okra Please!
    I’m going to Pin this recipe – thanks!

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