Here are some fantastic summer cakes to make in advance this summer and store in the fridge. So you have less time baking and more time soaking up those sensational summer moments with your family.
Summertime and the grilling is easy! With so many of us cooking out, visiting friends, and hosting get-togethers, a cool summer cake that can be made well ahead of time is great to have on hand for a fuss-free and refreshing dessert! Today I’m bringing you a compilation of some great refrigerator summer cakes. Many of the scrumptious cakes I feature below you can easily make two or three days ahead of time.
There are lots of poke cakes with toppings instead of and . But each of them is so delicious.
If you’re looking for more summer desserts to enjoy this summer, check out these 12 summer pie recipes.
Check out all of the great links below by clicking on the names.
8 Summer Cakes You Can Make Ahead
Miss Mary Anne’s Twinkie Cake
This Twinkie cake recipe truly features it all! There are layers of Twinkies, fresh bananas, crushed pineapple, and vanilla pudding. On top is whipped topping and crushed nuts. Simply refrigerate for several hours and then serve with a cherry on top!
Chocolate Sundae Cake
Well, that topping looks familiar! This chocolate sundae cake is for the chocolate lovers out there. It includes a dark fudgy chocolate cake that you poke with holes and cover in chocolate syrup like it’s a chocolate sundae. Then we place it in the fridge so the syrup deliciously soaks into the fluffy cake. Top with whipped topping, crushed nuts, and a cherry and enjoy every decadent bite of chocolate sundae cake.
Elvis Presley Cake
A popular version of icebox cake, this summer cake recipe is said to have been the King’s favorite. The sweet cake is made with a yellow cake mix as well as a pudding mix to make it extra moist and tasty. Once again, you poke holes in the cake, but this time we’re pouring over a crushed pineapple mixture. On top is a pecan and cream cheese frosting.
Icebox cakes are actually the best summer cakes, as they last in the fridge so much longer than regular cakes. Check out my lemon icebox cake and icebox fruitcake as well. Our icebox includes , pudding, milk, and , , and wafers.
Another day, another poke cake. Butterfinger Cake is a deliciously decadent dessert. It starts with a chocolate cake, which we cover in a combination of condensed milk and caramel topping. Then there’s a layer of Butterfinger crumbs, a layer of whipped cream, and a sprinkle of Butterfinger crumbs on top.
If you like, swap the Butterfinger for your favorite candy bar, like Snickers, Mars, or Kit Kat.
Daddy’s Coconut Cake
Coconut cake is a traditional Southern holiday cake. This coconut poke cake recipe needs just 5 ingredients: yellow cake mix, sour cream, whipped topping, sugar, and coconut flakes. You poke holes in the cake, layer on the creamy coconut topping, and let it sit in the fridge to soak into the cake. Coconut cake is so deliciously sweet and moist.
Mandarin Orange Cake
Mandarin orange cake is a Southern classic. In fact, we call it pig pickin’ cake down South as it makes a pig out of all of us because of all that delicious ! It’s so easy to make and a frequent dessert at family gatherings, potlucks, and the like. All you need is a yellow cake mix and mandarin oranges to make the and each (I do 3). Then we add between each , which includes a combination of whipped topping, vanilla pudding, and crushed pineapple. YUM!
We can’t have a post without a that uses , right? This is another poke . But this time, we infuse the white with jello. We then add on top and . You can also adapt this to suit you! Make a with jello and on top. Use jello and , or cherry jello and any fresh you have on hand. The choice is yours.
Key Lime Coconut Sheet Cake
This key juice, , , zest, and coconut flakes. So sweet, so refreshing. Don’t miss this ! is such a fresh to make in the summer. Its ingredients include yellow , sweetened condensed milk, coconut milk, key
Do what you can, where you are, with what you have.
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I just have to say, I found you on Facebook and THANK GOODNESS I did!! Your recipes are super simple (for the most part) and I love the way you incorporate stories along with each recipe you put on your site. I’ve already made a couple of your recipes and they have been HITS!!! I can’t wait to take the Patriotic Punch Bowl Cake to the 4th of July party this Sunday… I just know they’ll all LOVE IT!! 🙂 Thanks again for sharing your stories and love of food!!
Made Miss Mary’s Twinkie cake today….yummy….had several people ask me for recipe….so I send it and the link to SoutherPlate.com. Hubby said it was a keeper recipe too…..