I’m thrilled to bring you this delicious cherry pie today. I just love cold fruit pies and this one is a new spin on my Fresh Strawberry Pie for the cherry lovers among us! Since it uses canned cherries, this is one of those pies you can keep all of the ingredients on hand for and make whenever the mood strikes you.
I had the best time this past weekend at the National Cornbread Festival. I was one of the judges in the big cook off so I got to taste each dish that was entered- and they sure were good! I was honored to be able to serve as judge alongside all of the other amazing folks who were judging and I was so glad there were as many of us as there were because judging was very difficult! One of the juges said “Next year can you try to get at least one recipe that isn’t so good to make this easier for us?”
He says I’m funny. ~grin~
I also had a great time getting to meet many of you beforehand. One little boy in particular stood out. I was talking to his Mama about my book and he was standing between us making short work of a sucker I’d given him. He was about three or four years old and as his mama and I were talking he took that sucker out and looked up at me with a serious tone as he said “You’re funny.”
I knelt down to talk to him with a smile as I responded “I am?”
He nodded and took the sucker out again to reply “Yeah. I seen them story videos of yours. You’re always funny.”
I grinned back and asked him which one was his favorite and he looked at me like I was crazy for expecting him to pick just one as he said “All of them.”
He was so sweet! I had a LOT of kids come up to me telling me that they’ve watched my story time videos and I can’t tell you how tickled that made me. I just love doing those and I really do them for my own fun and for my favorite folks – because I just love kids.
So today I’m bringing you another great story time video that my daughters librarian (the most brilliant librarian ever – read about her by clicking here) sent home with her for me to read to you. But this book has a recipe to go with it, too! So below is the video if you want to know why this pie is named like it is, then head on into your kitchen and whip up this deliciously fresh tasting Cherry Enemy Pie – the perfect way to kill your enemies – by making them your friends 🙂
If you would like to see any of my other story time videos, click here to go to that section of the website.
The Recipe For Cherry Enemy Pie is below the video
Yowza. Don’t you just love that still photo shot of me before the video starts? Eep!
Click here for more story time videos. Keep reading for the recipe!
You’ll need: Sugar, 1 can of sweet pitted cherries, small box of cherry gelatin, and some corn starch.
You’ll also need a regular sized pie crust (not deep dish) but I’m using my mix in the pan pie crust so you can use that as well if you like. I have a link to my pie crust recipe in the ingredients list at the bottom of this post.
In a medium sauce pan, place your gelatin (check the recipe below for amount, we’re not using the whole box), sugar, and corn starch.
Stir those together.
Pour in your water and stir again.
Now place this over medium high heat and stir constantly until it becomes translucent.
This will take about ten minutes or so. It won’t become totally clear unless you are really, really patient.
I knew a patient person once – and it wasn’t me. So let’s just go for translucent.
See? Translucent.
Basically, you want to cook it long enough for everything to dissolve together and form a gel of sorts.
Then set that aside and let it cool for a bit, about half an hour.
Once cooled, drain cherries well and place them in your baked pie crust.
See this pretty crust? It’s my mix in the pan one. It’s so easy and I love how it tastes.
Now pour your cooled cherry pie gel over the cherries.
Cover and refrigerate until well chilled.
Serve to your friends, families, loved ones, and your very best enemies 🙂
- 1 C sugar
- 1 C Water
- 3 Tablespoons cherry flavored gelatin mix
- 15 ounce can sweet pitted cherries
- 3 Heaping Tablespoons Cornstarch
- 1 regular size (not deep dish) pie crust, cooked and cooled (The recipe for my crust may be found by clicking here .
- Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching.
- Set aside and let cool about thirty minutes.
- Drain cherries well and arrange in bottom of cooked pie crust.
- When filling is cool, pour over cherries and chill pie until ready to serve. Serve with whipped cream.
For a Strawberry version of this pie, click here.
If you would like to see any of my other story time videos, click here to go to that section of the website.
Am I not destroying my enemies when I make friends of them?
~Abraham Lincoln
Thank you for all of the great feedback on the new Southern Plate Popular Recipes Newsletter! Once a week I send out a newsletter to email subscribers with the most popular Southern Plate recipes that week, the latest recipes posted on SouthernPlate.com, news, events, inspirational quotes and more! If you’d like to subscribe by email, you can do so by clicking here. No one will ever see your email address but me and I send out anywhere from 3-4 emails a week.
Have a GREAT day!
Gratefully,
Christy
Click below to watch more of my favorite stories!
