20+ Ground Beef Recipes For Supper

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Stretch your food budget even further with this bumper post filled with 20+ creative and delicious ground beef recipes for dinner. Whether you prefer slow-cooked crockpot dishes, quick skillet recipes, or hearty casseroles, we’ve got you covered. Get ready to savor a variety of mouthwatering meals that won’t break the bank.

Shepherds Pie Slice

Welcome to a flavorful journey through 20+ delectable ground beef recipes that are sure to transform your suppers into satisfying and budget-friendly feasts. Whether you’re a seasoned home cook or just looking for some culinary inspiration, this compilation has something for everyone.

Ground beef is a versatile and wallet-friendly ingredient that can be turned into a wide array of mouthwatering dishes. From hearty casseroles that warm the soul to quick skillet recipes perfect for busy weeknights, we’ve gathered a diverse collection of recipes to suit your taste and schedule.

So, whether you’re cooking for a family, planning meals in advance, or simply craving a comforting supper, these ground beef recipes will become your go-to resource for satisfying and cost-effective dinners. Get ready to elevate your culinary game and make the most of this versatile kitchen staple. Let’s dive in!

Ground Beef Recipes for Dinner

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  1. I put the hamburger patty in a French roll and make a quick Au Jus sauce for a poor mans French dip sandwich.

  2. Thank you so much for the tips! I’m going to swap the ground beef for chicken, but your recipes will help my husband and me get through a very tight budget for the next two weeks.

  3. Would you use your dehydrated hamburger meat for these recipes? Or would they not turn out right??? Thanks for all of the wonderful ideas.

  4. Next Month I am going to sit down and write down all I need to make all 35 recipes which will be way to much for my daughter and and I so i will freeze the leftovers for the next month and probably the next so I am hoping to get 3 months out of one month of shopping. I just think it will be interesting. I plan on keeping track of the cost (if my old DUHHHHH mind will work well enough to do so) and use what I already have as well. I just think it will be a fun yummy experiment. Up front though I do plan on using 1/2 pound of meat either turkey or beef whichever is the cheapest. Maybe even substitute a can of tuna in some of the casseroles for cost reasons. Can’t wait to get started. Gotta make me a spread sheet.

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